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While Chinese and Japanese fare both are frequent favorites among diners in the Islands, it’s not often that you see them both on the same menu. But when Chukaya Sea Dragon Table opened two years ago, that is exactly what…
Ten years ago, Atsushi Fukuda moved to Hawaii from Japan to open a food concession in Shirokiya called Usagiya offering traditional and local-style bentos and okazu. The food booth has been very popular, but he really missed eating chukaya or…
Ten years ago, Atsushi Fukuda moved to Hawaii from Tokyo, Japan, and began serving both traditional and local-style okazu and bentos out of his popular Usagiya booth at Shirokiya’s food court. While he has loved living in the Islands, over…
With an alluring combination of Japanese and Chinese cuisine, Chukaya Sea Dragon Table offers a wide array of seafood and noodle dishes, as well as tasty appetizers and delectable desserts making up a well-rounded menu. The restaurant’s name means “Chinese…
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