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Archive for March, 2011

March 27 - April 2, 2011

Where Great Food (and Friendship) Are Standard Fare

At the uber-popular eatery Hinone Mizunone, diners aren’t just guests — they’re friends.

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March 27 - April 2, 2011

Kenny’s Neo Classics

By adding a fresh set of dishes to its menu, Kenny’s Restaurant aims to attract a new group of regulars to its Kalihi-based operation. When a restaurant has been in business for more than 45 years, change can be difficult. But the team at Kenny’s Restaurant is on the verge of making substantial changes in…

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March 27 - April 2, 2011

Vamonos to El Charro for a Fiesta of Flavors

Summer is right around the corner, bringing with it the promise of longer days, warmer nights and the need for fresh, flavorful food worthy of a fiesta. Foodies will find exactly that at El Charro Mexicano Aiea Restaurant, where owner/chef John Ramirez and his crew of cooks create authentic Tex-Mex cuisine suitable for any form…

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March 27 - April 2, 2011

Kit n Kitchen’s Bold, Beefy Dish

Many dishes on Kit n Kitchen’s menu combine the boldness of European cuisine with the subtle satisfaction of Asian flair. One such dish, the Spicy Ground Beef and Eggplant, started over a decade ago, although that dish has since evolved into other varieties, including the Spicy Ground Beef and the Ground Beef with Shrimp. “If…

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March 27 - April 2, 2011

The Sugary Delights Keep Coming at Larry’s Bakery

If you’re a lover of sweet goodness, you won’t want to miss out on the scrumptious treats found at Larry’s Bakery on Lawehana Street in Salt Lake. Iris Yafuso now serves as vice president of this family-owned business, which was originally operated by her late-father, Larry. “We create many cakes, cookies, cupcakes and cinnamon bread,…

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March 27 - April 2, 2011

It’s Time to Go Richo

There’s never a shortage of Korean cuisine at Richo on Waialae Avenue, where a soon-to-be-released new menu features delicious combo-value meals.

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March 27 - April 2, 2011 , ,

Moving On Up with Perfect Upscale Pizza

Let’s get one thing straight: When it comes to pizza, I often lose complete control. Seriously, I can’t even begin to count the number of times I’ve devoured entire pizza pies all by myself. Man versus Food with Adam Richman? Pfft. If I had my own TV show, it would simply be called Alana versus…

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March 27 - April 2, 2011

Crispy Potato Wrapped Oysters with Bearnaise Sauce

Ingredients: 2/3 cup warm clarified butter 2 shallots, chopped 1 tablespoon tarragon, chopped 1 teaspoon black pepper-corn, crushed 3 tablespoons white wine vinegar 3 teaspoons white wine 3 egg yolks 1 tablespoon cold water 2 tablespoons tarragon, chopped salt, to taste cayenne, to taste 1 handful spinach, chopped 2 tablespoons ouzo 5 oysters, preferably small…

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March 27 - April 2, 2011

La Palme D’or Patisserie

Located at Ala Moana Center, La Palme D’or Patisserie masterfully blends French flavor and Japanese craftsmanship in creating delightful cakes, pastries, drinks and more. Head chef Akiko Kimura utilizes only the best ingredients, obtained directly from Japan, to create fresh pastries and desserts on a daily basis. Dining Out recently paid a visit to the…

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