December 28, 2015
Ray's BYOB Kitchen, Sekiya's Restaurant
Now that the busiest part of the holiday season is behind us, we can start focusing on the new year ahead. As the countdown to midnight draws closer, many of us are taking time to reflect and set goals for…
November 8, 2015
Ray's BYOB Kitchen, Thai Lao Restaurant
You know it when you see it because it’s instantly recognizable by its bright red color. On top of that, its flavor profile has a bold personality to match its vivid appearance. If you haven’t figured it out yet, I’m…
September 20, 2015
Ray's BYOB Kitchen
Anyone who meets Raymond Chau instantly will be struck by the chef’s youthful and friendly charm — so much so that you’d never believe he is almost 70 years old. At an age when his peers can be seen enjoying…
August 18, 2015
Ray's BYOB Kitchen
Thirty five years ago, Raymond Chau was working in the very same location that his new restaurant, Ray’s BYOB Kitchen, stands today. Having just opened shop three months ago, the chef and owner is getting reacquainted with his prime location…
July 12, 2015
Ray's BYOB Kitchen
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Tender Abalone with Boneless Chicken and Mushroom ($15 regularly, $5 with purchase of fish special) In the middle of the hustle and bustle of Honolulu’s Chinatown district, you’ll find Chinese Cultural Plaza,…
June 7, 2015
Ray's BYOB Kitchen
Raymond Chau, the former owner of Won Kee and a string of other eateries, is back. Just a couple months ago, he opened the doors to his latest venture, Ray’s BYOB Kitchen. The Chinese restaurant has a menu that’s stocked…
May 10, 2015
Ray's BYOB Kitchen
Raymond Chau believes that the key to remaining young and staying healthy is to simply follow his lead. The energetic 70-year-old chef and restauranteur is “still kickin'” and recently introduced a new Chinese restaurant that incorporates lighter styles of cooking…
