October 29, 2011
Camellia Buffet
A local favorite since 1985, Camellia Buffet in McCully has proven to be a valued Korean-style yakiniku restaurant. The eatery offers an irresistible all-you-can-eat buffet ($15.95 lunch, $23.95 dinner), in which diners pile on a variety of meats and vegetables…
September 4, 2011
Camellia Buffet
What makes buffets so popular is the variety of choices to satisfy just about any palate and, of course, you can eat heartily without breaking the bank. But some of us enjoy a love-hate relationship with buffets: On one hand…
July 2, 2011
Camellia Buffet
Yakiniku restaurants seem to have blown up in the last few years, becoming the latest trend in Hawaii practically overnight. New yakiniku venues have popped up all over the island, giving diners plenty to choose from. Bouan Fujieki, Elliot Kim…
May 21, 2011
Camellia Buffet
For a variety of tasty meats, Korean style-prepared cold vegetables and raw vegetables ready for grilling, one need look no further than Camellia Buffet. The restaurant, which first opened 26 years ago, offers an abundance of options for an authentic…
April 3, 2011
Camellia Buffet
First-timers stepping into Yakiniku Camellia Buffet may be slightly overwhelmed by the numerous items found behind the refrigerator doors in the buffet line. The best advice owner Mihee Jeon can give is to start at the beginning. At the front…
March 27, 2011
Camellia Buffet
Camellia Buffet serves up a spread of phenomenal all-you-can-eat Korean cuisine for lunch and dinner. Located on McCully Street, this yakiniku-style eatery has more than 50 items to choose from, running the spectrum of main dishes such as kal-bi, bulgogi,…
March 6, 2011
Camellia Buffet
With a bevy of Japanese and Korean dishes sure to satisfy anyone’s cravings for Asian-style foods, Yakiniku Camellia is a popular choice for both lunch- and dinner-time crowds. Conveniently located at 2494 S. Beretania St., the restaurant features an all-you-can-eat…
January 30, 2011
Camellia Buffet
The buffet menu over at Camellia Buffet is getting an upgrade, and what better way to introduce new items than with fresh raw oysters straight from Korea. “When you have the same thing, it gets tiring. We needed something fresh,”…
January 30, 2011
Camellia Buffet, Max's of Manila
You’ve all heard Aesop’s idiom, “Don’t count your chickens before they’ve hatched,” which warns us against making assumptions because they may turn out wrong. And you’ve probably also heard the English proverb, “Hope for the best, but prepare for the…
January 16, 2011
Camellia Buffet
When it comes to all-you-can-eat buffets, quality and quantity are vital. Yakiniku Camellia Buffet, located on South Beretania Street, proves this by fulfilling both of these necessities. Owner Chang Hak Jeon opened the restaurant close to 30 years ago, and…
