July 6, 2014
3660 On the Rise, Mimasuya Italiano of Kyoto
You know those times when an impromptu, simple “catch-up” dinner with friends somehow morphs into a massive production that takes the entire day to plan? Arianna is vegetarian, Ryan loves steak, Jess had a late lunch yet still wants to…
June 1, 2014
3660 On the Rise
TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MASAGO ARARE CRUSTED FILLET OF SALMON ($28.50) 3660 on the Rise ups its cuisine’s standards, where culinary craftsmanship and international flair make a perfect combination. Proprietor Gale Ogawa and executive chef/co-owner…
May 11, 2014
3660 On the Rise
Since opening 22 years ago, 3660 on the Rise has continued to grow its following of loyal customers who keep coming back for their favorite dishes, including items that have been offered since day one. Among the original menu items…
March 30, 2014
3660 On the Rise
Since 1992, 3660 On The Rise has been treating customers to its creative Pacific Rim cuisine. “We present familiar flavors utilizing classic French techniques,” explains chef de cuisine Lydell Leong. For 3660, a crucial aspect of creating those familiar flavors…
February 23, 2014
3660 On the Rise, 53 By The Sea, Hoku's
One of the best things about my job is the fact that I’m constantly exposed to a flood of good eats. From traditional American classics, such as burgers and hearty chili, to authentic Brazilian acai and an assortment of ethnic…
January 19, 2014
3660 On the Rise
While its menu incorporates some of the finest ingredients and preparation techniques coupled with an array of international influences, one need not travel far to enjoy the elevated dining experience found at 3660 on the Rise. Proprietor Gale Ogawa and…
December 29, 2013
3660 On the Rise
Beautiful, contemporary decor perfectly matches the Euro-Island cuisine that adorns the menu at 3660 on the Rise. Local ingredients highlight many of the dishes, and the desserts are no different. The Mile High Waialae Pie ($8.50), the restaurant’s most popular…
November 24, 2013
3660 On the Rise
When you’re travelin’ and your tummy starts grumblin’, look to where the locals go and take a trip to Oahu’s culinary capital of Kaimuki. There, perched like a beacon on the bustling corner of Wilhelmina Rise and Waialae Avenue, you…
October 20, 2013
3660 On the Rise
The food at 3660 On The Rise is awesome. Go. That was my initial thought as I pulled into the legendary Waialae Avenue restaurant for appetizers and entrees last week. There was even a discussion about using the 11-word lede…
September 29, 2013
3660 On the Rise, Restaurant Epic, Stage Restaurant
For most food enthusiasts, especially those carnivorous ones like myself, few culinary pursuits are as exciting as the hunt for ono pork. In my case, after years of fending off my two older brothers from taking the last pieces of…
