August 27, 2017
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: 3660’S 25TH ANNIVERSARY FOUR COURSE DINNER $55 September marks 3660 on the Rise’s 25th anniversary and the restaurant is certainly rising to the occasion for its special milestone. When Dining Out stopped…
July 23, 2017
3660 On the Rise, Hoku's
The term “leaving a sour taste in one’s mouth” usually describes something undesirable, but the tangy zing of fresh lilikoi is here to turn that definition upside down. Nature hit it out of the park when creating the sweetly sour…
June 25, 2017
3660 On the Rise
There are now more reasons to be happy when dining at 3660 on the Rise, with its new happy hour menu serving up everyone’s favorite bar bites with a little hint of extravagance. From 5:30 to 7 p.m., Tuesday through…
May 21, 2017
3660 On the Rise
For the perfect night out on the town, head to 3660 on the Rise, located on the corner of Waialae Avenue and Wilhelmina Rise. With a menu crafted to satisfy all of your Euro-Island cuisine cravings, and an award-winning wine…
April 16, 2017
3660 On the Rise, Harbor Restaurant At Pier 38
Many of us try to stick to health-conscious diets in general, making an effort to eat well throughout the week, but on those special occasions when we get to go out for a nice meal, let’s face it — nobody…
March 19, 2017
3660 On the Rise
After serving locals and tourists for more than two decades, 3660 on the Rise continues to climb its way to the top of culinary perfection. With a menu inspired by Euro-Island cuisine, and an award-winning wine selection, guests are guaranteed…
February 12, 2017
3660 On the Rise
Growing up, Russell Siu saw the way that his grandparents cooked. His grandfather, who had moved to Hawaii from China, had grown up without a refrigerator, so he became accustomed to getting fresh ingredients daily — whatever was available at…
December 11, 2016
3660 On the Rise
As the culinary craftspeople at 3660 on the Rise update the restaurant’s popular menu in time for the new year, the process revolves around rejuvenation rather that reinvention. Chef de cuisine Lydell Leong embraces the challenge of composing alluring new…
November 20, 2016
3660 On the Rise, Fendu Boulangerie
About a month ago, my coworker brought in a basket overflowing with fresh calamansi from her mom’s tree in Wahiawa, and ever since I’ve been on a diehard, Vitamin C-charged citrus kick, dipping into much more than my fair share…
October 9, 2016
3660 On the Rise
There may be a lot of restaurants that serve Pacific Rim cuisine, but 3660 on the Rise has managed to establish itself as a permanent fixture for nearly 30 years. With a menu that features innovative creations by chef Russell…
