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Serves 2 Ingredients: 1 pound fresh Kahuku prawns 1.5 tablespoons cornstarch vegetable oil, for deep-frying prawns 1 tablespoon chopped garlic 1 tablespoon sliced red jalapeno pepper 1/2 tablespoon salt and pepper seasoning (use one part garlic powder, one part sugar,…
Ingredients: 2/3 cup warm clarified butter 2 shallots, chopped 1 tablespoon tarragon, chopped 1 teaspoon black pepper-corn, crushed 3 tablespoons white wine vinegar 3 teaspoons white wine 3 egg yolks 1 tablespoon cold water 2 tablespoons tarragon, chopped salt, to…
Serves 4 Ingredients for the Lobster: 4 1-pound Hawaiian spiny lobsters 2 tablespoons garlic, sliced paper thin 2 tablespoons shallots, sliced paper thin 1/2 teaspoon pink peppercorns, ground 1/2 teaspoon white pepper-corns, ground 1/2 teaspoon black pepper-corns, ground 2 cups…
Serves 2 Ingredients: 8 ounces fresh ahi (fresh pink tuna) cut into an inch-long tube 2 sheets nori (roasted seaweed) 1/2 cup all-purpose flour 1/4 cup cornstarch 1 whole egg 1/2 cup bread crumbs (panko) 1 tablespoon furikake (if available)…
Ingredients : List A 10 ounces Alaskan king crab meat 3 ounces ground pork 1 tablespoon chopped celery 1 tablespoon chopped bell pepper, assorted colors 1 tablespoon chopped green onion 1 tablespoon fresh corn 2 tablespoons mayonnaise 1 whole egg…
Serves 4 Ingredients 4 cups steamed white rice 1 carrot, juliennes 2 cups cooked bean sprouts, blanch for a minute in hot water, then season with little sesame oil salt 4 cups spinach, or choi sum, sauteed in a little…
Sun-dried Tomato Citrus Beurre Blanc Serves 2 Ingredients: 1 piece whole Snapper, about 2 pounds (or two fish, 1 pound each) salt and pepper, to taste 2 tablespoons all-purpose flour to dust over fish oil for deep-frying fish Preparation: Clean…
Sofrito, Saffron, Waialua Asparagus & Marinated Hamakua Springs Tomato Serves Eight Ingredients 4 tablespoons extra-virgin olive oil 1 cup diced applewood-smoked bacon 1/2 cup sofrito 1 tablespoon chopped garlic 1 tablespoon chopped thyme 3 cups Arborio rice 1/2 tablespoon curry…
Serves Four (courtesy of Chef Fabrice of Four Seasons Resort Lanai) Ingredients for the tuna: 24 ounces ahi tuna loin salt white pepper olive oil Preparation: Prepare grill with kiawe wood. Once the coals are red, place the tuna and…
Serves Four (courtesy of Chef Fabrice of Four Seasons Resort Lanai) Ingredients for the Barbecue: 12 large shrimp, shelled or deveined 1 tablespoon kosher salt 1 tablespoon brown sugar 1 tablespoon cocoa butter 1 tablespoon coriander 1 tablespoon paprika 1…
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