May 31, 2015
Zia's Caffe
Nestled in the shadows of the Koolau Mountains, Zia’s Caffe continues to deliver delectable Italian cuisine with a touch of island flair as a Kaneohe mainstay. Chef Jesse Kila and his heart-of-thehouse team bring a wealth of experience to each…
May 26, 2015
Asian Mix
Here in Hawaii, we work hard to afford the pleasure of living in paradise. So when it comes to dining out on our lunch breaks — or picking up some dinner to go — we want to make sure we…
May 18, 2015
Kozo Sushi
Multiple generations of local diners flock to Kozo Sushi, as the restaurant continues to dish out stellar sushi via a fresh approach to fast food. Kozo Sushi has grown to include five convenient locations, including its Keeaumoku locale adjacent to…
May 10, 2015
Ray's BYOB Kitchen
Raymond Chau believes that the key to remaining young and staying healthy is to simply follow his lead. The energetic 70-year-old chef and restauranteur is “still kickin'” and recently introduced a new Chinese restaurant that incorporates lighter styles of cooking…
May 6, 2015
Crab House Makino
After waiting patiently for years, local diners finally are able to enjoy a new, all-you-can-eat seafood extravaganza. It comes in the form of Crab House Makino, an experience previously available only to those traveling to the “Ninth Island.” After building…
April 27, 2015
Sadie's BBQ Inn
Strolling up to Sadie’s BBQ Inn, conveniently situated in Pearl City Shopping Center, the door swings open wide and we are greeted with an immediate welcome by none other than the owner herself, Chungae Chung. With a brisk and bustling…
April 19, 2015
Five Star Shrimp
Food trucks have become the ultimate “hipster” venue. On Oahu, we all know of the shrimp trucks on the North Shore, but where are all the good food trucks in town? That’s where Five Star Shrimp comes in, bringing shrimp…
April 12, 2015
Yoshoku
Local comfort food can come in many different flavors, but the one form we all know and love is the simple white container that signifies one thing: plate lunch. Yoshoku, located in Stadium Marketplace, only has been serving up hot…
April 5, 2015
Square Barrels
Burgers and beer — ask anyone at Square Barrels to explain the restaurant’s concept and that’s the answer you’ll get. It’s a new restaurant that owner Hideo Simon unveiled about a month ago in Bishop Square. So new, that its…
March 29, 2015
Max's of Manila
Fried chicken is a staple for many fast-food establishments. Often featured as an element of tacos, burgers sandwiches and more, fried chicken is an American staple. And Max’s of Manila, a world-famous Filipino restaurant, wants you to experience fried chicken…
