April 7, 2012
Ichiriki
For those stressed about finishing taxes, Ichirki Japanese Nabe Restaurant provides the perfect remedy. No, not free tax service … a special on its delicious nabe! “On April 15-16, for tax day, we are promoting a special shabu shabu set,”…
March 31, 2012
Willoughby's Restaurant
Nestled below the hustle and bustle of commuters fighting traffic on the H-1 Freeway and surrounded by the organized chaos flowing to and from the Honolulu International Airport sits one of Oahu’s hidden culinary gems. And, appropriately, Chef Gem Bautista…
March 24, 2012
Odori-Ko
When describing the uniqueness factor of Odoriko Japanese Restaurant, general manager Hiro Takei talks about its authenticity. “It’s simple to say we ‘keep it authentic,’ but what does that mean?” Takei asks. “To us, that means authenticity of not just…
March 17, 2012
808 Yong's BBQ
At 808 Yong’s BBQ, one can expect great customer service, a friendly atmosphere and homemade dishes. The eatery — under the new management of Yong and Bennett Tom — opened last December and has been serving up Korean local favorites…
March 10, 2012
Panda Cuisine
At Panda Cuisine, it’s all about seafood. Ever since new owner John Liang took over Panda Cuisine this past year, the restaurant has been emphasizing its plethora of seafood entrees. The eatery, which first opened in 1992, offers customers a…
March 3, 2012
Choi's Garden
Located conveniently in Honolulu on Rycroft Street, Choi’s Garden is budding with exceptional customer service, a wide variety of menu items and flavorful Korean cuisine. The restaurant, which opened in 2000, is popular among locals because of its yakiniku option.…
February 25, 2012
Saigon Cuisine Vietnamese Restaurant
For traditional Vietnamese classics and un”pho”gettable dishes, customers can experience the best of both worlds at Saigon Cuisine Vietnamese Restaurant. Upon entering the eatery located on Liliha Street, customers will find a tranquil haven in which they can take a…
February 18, 2012
YuZu
Upon entering YuZu, customers will immediately notice the uniqueness of the Japanese eatery/bar. For starters, three subdivided sections make up the eatery, designed to provide different dining experiences for its customers. “Customers can drink at the bar, eat dishes made…
February 11, 2012
La Palme D'or
Nothing says “amour” like delightful delicacies from Patisserie La Palme D’Or. The eatery, which first opened in 2006 at Ala Moana Center, features special sweets every Valentine’s Day, and this year is no exception. Numerous customers often crowd the patisserie…
February 4, 2012
Nuuanu Okazuya
When asked what makes Nuuanu Okazuya unique from other local okazuyas, owner Mark Kitagawa mentions the food … along with other characteristics of the homey eatery. “We’re open seven days a week and we take plastic — Visa, Mastercard and…
