January 18, 2015
Happy Days Chinese Restaurant
Ever since its grand opening back in August 2001, Happy Days Chinese Restaurant on Waialae Avenue knows exactly what it takes to put a smile on your face, doing its part to ensure that your day is, indeed, a happy…
January 11, 2015
Scratch Kitchen & Meatery
When chef Brian Chan opened Scratch Kitchen & Bake Shop in July last year, his goal was to create a brunch concept with food that was both “something I’d like to eat but couldn’t find anywhere else” and crafted, appropriately,…
January 4, 2015
Camellia Buffet
Just in time for the turning of the calendar and the ushering in of a new year, Camellia Buffet is adding yet another must-try buffet item with a host of superb sushi. The “thrill of the grill” keeps generations of…
December 28, 2014
Hawaii Prince Hotel Waikiki
Hawaii Prince Hotel Waikiki may be renowned for many things — having its own 27-hole golf course, for example — but one of the best is its unparalleled all-you-can-eat seafood buffet. The hotel offers a wide variety of restaurant offerings,…
December 14, 2014
Big City Diner
Serving as Oahu’s “Hawaiian-style diner” for nearly two decades, Big City Diner continues to carry the banner as the go-to destination for fresh, hearty meals served in a fun, family-friendly atmosphere. As the holiday season remains in full swing with…
December 7, 2014
Ahi & Vegetable
Ahi and Vegetable, the Japanese bento and sushi restaurant on Fort Street, has been a longtime favorite for students and downtown’s business crowd who seek nourishing food on a quick lunch break. Offering a wide selection of poke, sushi, donburi…
November 30, 2014
Sekiya's Restaurant
When looking for a place to chow down, it can be difficult to decide on a restaurant unless you’ve already tried the food or know some one who has. You want something relatively affordable with good-sized portions, tasty and, if…
November 23, 2014
Iyo Udon
Upon entering Iyo Udon, diners are promptly treated to a wave of greetings from the friendly staff behind the service counter and surrounding dining area. “Irasshaimase!” The traditional Japanese greeting and welcoming statement meant to honor and show respect to…
November 16, 2014
Cake Works
With Thanksgiving right around the corner, the talented team of culinary wizards at Cake Works has crafted a host of sweet treats inspired by iconic holiday flavors for customers to ring in the joyous season. While painters transform canvas and…
November 9, 2014
Japengo
By working with local fisheries, farmers, dairies and ranchers, Japengo has elevated the notion of offering sustainable Hawaii regional cuisine with global influences, and takes diners on a journey from “mauka” to “makai” with every dish. Hyatt’s commitment to sustainability…
