March 3, 2012
Bangkok Chef
Whether intensely chili-hot or comparatively bland, Thai cuisine is a blending of various cultural influences that result in a marriage of richly decadent flavors and fresh ingredients.
February 25, 2012
Camellia Buffet
The heavenly aroma of grilled meats, vegetables and an abundance of authentic Korean favorites permeate the air at Camellia Buffet.
February 18, 2012
Eggs 'n Things
By 9 a.m. on any given morning, Eggs 'n Things is already swamped with a swarm of hungry diners from across the globe who can't wait to dine in casual island elegance.
February 11, 2012
Ichiriki
Ichiriki Japanese Nabe Restaurant is known for its authentic Japanese cuisine, but more so, this chic and modern establishment brings family and friends together for an entertaining and interactive dining experience like no other.
February 4, 2012
IHOP
As a family-friendly restaurant chain, IHOP does not discriminate when it comes to big appetites and even bigger flavor. In fact, it's safe to say that the eatery stands in a league of its own.
January 28, 2012
Sekiya's Restaurant
Sekiya's was founded by Morihara's grandparents Taisuke and Katsuko Sekiya, and today, Morihara, along with her aunt Doris Hara, spearhead this family-owned business, which comfortably seats 88 diners respectfully and has 40 employees on staff.
January 21, 2012
Tony Roma's
Revered as one of the most globally recognizable names in the restaurant industry, Tony Roma's is the largest casual theme restaurant chain specializing in ribs.
January 14, 2012
Top of Waikiki
Feel as if you're on top of the world with a dining experience like no other as your taste buds soar to new heights.
January 7, 2012
Zippy's
The award-winning establishment recently kicked off its Lucky 21 Prize Giveaway — one of the many promotions the eatery showcases each year.
January 1, 2012
The Mandalay
Amid the hustle and bustle of downtown Honolulu lies a heavenly oasis where diners can push all their troubles aside.
