March 3, 2013
Mamaya
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MISO BUTTERFISH COMBO BENTO ($9.95) Specializing in freshly made bentos, Mamaya’s new Pearl Kai location offers tasty, local Japanese fare that is perfect for those on the go. The eatery’s conveniently packed…
March 3, 2013
Ho Ho Chinese Cuisine
Renowned for its buffet and dim sum takeout, Ho Ho Chinese Cuisine serves delicious traditional Cantonese-style food. Take advantage of dine-in buffets featuring more than 30 different items, including Salt & Pepper Shrimp for lunch and Steamed Snow Crab for…
March 3, 2013
3660 On the Rise
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 3, 2013
Canton Seafood Restaurant
With Americanized Chinese cuisine chains popping up all over the island, it is becoming increasingly difficult to find an authentic restaurant, right? Wrong. You must not have dined at Canton Seafood Restaurant. Not only does the restaurant boast an extensive…
February 24, 2013
Royal Garden Chinese Restaurant
BY RACHEL BREIT We all know that a delicious meal starts with quality ingredients. That’s why at Royal Garden Chinese Restaurant, owner Calvin Wong goes straight to the farm for fresh chickens. Free-ranging, ranch-raised chickens’ access to the outdoors encourages…
February 24, 2013
Romano's Macaroni Grill
Romano’s Macaroni Grill in Ala Moana Center’s Hookipa Terrace celebrates a longstanding tradition with innovative Italian fare showcasing quality Italian ingredients that exceed all expectations. Honor system wine and opera singers cultivate the restaurant’s heritage as well, and bring a…
February 24, 2013
Wolfgang's Steakhouse
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: LOBSTER MACARONI AND CHEESE ($15.95, DINNER; AVAILABLE AS A SIDE WITH THE PURCHASE OF AN ENTREE, LUNCH) Renowned for its superb steaks Wolfgang’s Steakhouse by Wolfgang Zwiener is top-of-the-line in the eyes…
February 24, 2013
Asahi Grill
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
February 24, 2013
Five Star International Buffet
If you haven’t yet eaten at Five Star International Buffet, or even if you’ve dined there in the past, you’re going to want to go back for more. With a new menu, and all-you-can-eat selection of delectable “five star” eats,…
February 17, 2013
Seafood Village Chinese Cuisine
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
