March 24, 2013
Anytime Cafe
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: PORK CHOP RISOTTO ($13.95) Eclectic in its fare, Anytime Cafe in Market City Shopping Center effortlessy melds an exquisite blend of East meets West with its renowned Eurasian cuisine. Having opened its…
March 17, 2013
Il Lupino
BY RACHEL BREIT We all know that Hawaii is a melting pot of different cultures, so it’s no wonder that Italian restaurant Il Lupino decided to take a famous local breakfast classic and put an Italian spin on it. While…
March 17, 2013
Pagoda Floating Restaurant
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 10, 2013
Lung Fung Chinese Restaurant
For more than 30 years, Lung Fung Chinese Restaurant has offered an extensive menu of Cantonese cuisine, and still manages to keep its menu current. In fact, Lung Fung creates at least one or two new menu items every month.…
March 10, 2013
Kit n Kitchen
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MOROCCAN LAMB STEW ($14.95) With equal parts eclectic and savory, Kit n Kitchen absolutely slays it with the restaurant’s award-winning Eurasian cuisine. For the past 11 years, the husband-and-wife team of Kit…
March 10, 2013
Kobe Steakhouse & Sushi Bar
BY RACHEL BREIT Dear seafood lovers looking for the grill-to-you experience, Kobe Steakhouse & Sushi Bar is the place for you. “Here you have a personal chef,” explains longtime teppanyaki chef Lester Nishida. “You see your food before it’s cooked,…
March 10, 2013
Million Restaurant
You don’t need millions in your wallet to dine at Million Restaurant. All that’s required is a healthy appetite for authentic Korean cuisine with prices and flavors that will still make you feel like a million bucks. Located on Sheridan…
March 10, 2013
Inferno's Wood Fire Pizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 3, 2013
Larry's Bakery
BY RACHEL BREIT Warning: The white box from Larry’s Bakery sitting in your car’s passenger seat is going to drive you crazy. You’re going to glance over at it, making sure it’s still there, while devising schemes on how to…
March 3, 2013
Yakiniku Don-Day
At Don Day Yakiniku take hold of the tongs and grill away like a pro. A friendly wait staff is always there to help any first-timers. The traditional Korean tables feature sturdy curved grill tops, which soak up flavor from…
