November 4, 2013
Seoul Jung
With each passing year, Hawaii has become host to more Korean residents and tourists than ever before. Understandably, the number of Korean restaurants on the island has also increased substantially. While most places possess a strong local influence both in…
November 4, 2013
Anna Miller's
BY ANDY BETH MILLER We’ve all been there. It’s 2 a.m. in the middle of the night and you just can’t sleep. Or maybe you’re driving home from that late night game or date, and it hits you like a…
November 4, 2013
New Eagle Cafe
By Serena Valdez A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CHINESE STYLE STEAMED FISH ($16.50) Tucked in amid the numerous stores and eateries along Nimitz Highway, New Eagle Cafe has established a cozy nest for those wanting a quiet,…
October 27, 2013
Crab Bucket
With a family-friendly atmosphere, excellent customer service and enthralling interactive dining experiences served daily, Crab Bucket is quickly becoming the go-to spot for succulent seafood and Southern-style cuisine. The former owners of Kickin’ Kajun have reintroduced the popular seafood dining…
October 27, 2013
Cajun King
By Serena Valdez A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COMBO NO. 2 ($55) Cajun King may be one of the newer restaurants on the island, opening its doors in June, but the eatery does not disappoint in the…
October 20, 2013
People's Cafe
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
October 20, 2013
Rise and Shine Cafe
By Serena Valdez A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CHICKEN GOUDA ($11.95) If your taste buds yearn for a homestyle meal, head to Mililani’s Rise and Shine Cafe. The family-run restaurant is the place to go for a…
October 13, 2013
Kobe Steakhouse & Sushi Bar
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
October 13, 2013
YuZu
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: SPICY SUKIYAKI BEEF UDON ($13.95) When Isamu Kubota and his wife, Moco, opened Yuzu in 2011, they used Moco’s healthy lifestyle as the inspiration for their unique style of Japanese cuisine. The…
October 6, 2013
Eggs 'n Things
They say that breakfast is the most important meal of the day, and that’s why it’s imperative to start your day off right at any of Eggs ‘n Things’ three locations islandwide. In fact, you can indulge in comforting breakfast…
