November 30, 2014
Million Restaurant
Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of…
November 30, 2014
JJ's Bistro & French Pastry
Take a closer look at this week’s house special: STONE CRAB CLAWS WITH JJ XO SAUCE ($19.95) JJ Bistro & French Pastry on Waialae Avenue is a gem of a restaurant in the heart of Kaimuki. Owned and operated by…
November 30, 2014
Little Village Noodle House
Little Village Noodle House, the side street Chinese restaurant, has a long and celebrated history of being a secret Chinatown gem. Underrated it is not — its bedecked walls boast various awards and recognition. This holiday season, Little Village continues…
November 23, 2014
Kakaako Kitchen
Gourmet local delights have gained mass appeal at Kakaako Kitchen in Ward Centre. The restaurant’s commitment to quality is apparent by its farm-to-table concept and its support of local farmers. “We want to highlight the farmers of Hawaii because they…
November 23, 2014
Jade Dynasty Seafood Restaurant
Shopping can work up quite an appetite, and lucky for the weary holiday hunters, Jade Dynasty serves up dim sum and Chinese favorites. Located in Ala Moana Center’s Hookipa Terrace, the restaurant is flanked by two iron horses, and the…
November 23, 2014
Yogurstory
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: UBE PANCAKES ($12) When it’s time to gather everyone together for a good meal, there’s no better place to bring friends and family than YogurStory. Conveniently located on Keeaumoku Street, this contemporary…
November 23, 2014
Tony Roma's
While the holidays typically evoke feelings of joy, togetherness and the spirit of giving, such festivities can sometimes mean paying top dollar for a meal with friends and family. From baby back ribs to mouthwatering steaks, Tony Roma’s invites all…
November 16, 2014
Tin Hut BBQ
As a military worker who grew up hosting barbecues across the Mainland, Frank Diaz dreamed of starting his own barbecue business one day. So it came as no surprise when he launched Tin Hut BBQ, a barbecue-inspired food truck, after…
November 16, 2014
Kakaako Kitchen
In a time when many are cautious about the origin of their food, Kakaako Kitchen continues to rely on locally sourced ingredients to masterfully create a number of flavorful dishes. “(We want to) highlight the farmers of Hawaii because they…
November 16, 2014
iichiko
Have you ever had an alcoholic beverage that is low in calories, has zero sugar, gives you less of a hangover and tastes good? While this may sound too good to be true, Iichiko has taken it upon itself to…
