September 1, 2019
Michel's at the Colony Surf
Anne Lee, executive chef Hardy Kintscher; (Back row) Assistant manager John Hoffman, left, sous chef Toni Kitamura, bar manager Cristian Carvallo A superior restaurant stands out with the quality of its cuisine and service, but also always led by a…
August 27, 2019
Four Seasons Resort Oahu at Ko Olina
ANNE LEE speaks with pool attendant ZANE LAWSON SR., aka DR. MAI TAI It’s not always so easy to pick up and go on an off-island vacation. But lucky for us, Hawaii is paradise and there are a plethora of…
August 18, 2019
Hawaii Convention Center
ANNE LEE speaks with RANDY KUBA past president of Hawaiian Okinawan Association and creator of the Karii! An Awamori Experience kick off gala. Ready those taste buds and get sippin’ and eatin’ at the upcoming Karii! An Awamori Experience that’s…
August 11, 2019
Noe
ANNE LEE speaks with chef de cuisine RYO TAKATSUKA and general manager SIMONE ORLANDINI Find your elegant escape at Noe restaurant at Four Seasons Resort Oahu at Ko Olina, which offers fine Italian dining with local flair. Holding down Noe’s…
August 4, 2019
Down To Earth
ANNE LEE speaks with community outreach team leader SISI KONG and Kailua deli manager SHARENE UIAGALELEI As one of Hawaii’s leading organic and natural food source, Down To Earth Organic and Natural is a reliable partner for many when it…
July 28, 2019
Paniolos
ANNE LEE speaks with co-owner SARA LUFRANO Serving up Mexican food with a local twist, Paniolos implements local ingredients to bring fresh, healthy options to Hawaii residents and visitors. Husband and wife duo Chris and Sara Lufrano — also owners…
July 21, 2019
Kaku's Sushi and Seafood Buffet
ANNE LEE speaks with executive chef and owner of Kaku’s Sushi and Seafood Buffet KAKU MAKINO and assistant manager JULIE KANO What happens in Vegas doesn’t necessarily always stay in Vegas, especially when it’s the delicious food served by Kaku’s…
July 14, 2019
Zippy's
ANNE LEE speaks with culinary director for Zippy’s Restaurants CHEF TREVOR LUKE and the communications and social media manager DANIEL IKAIKA ITO Zippy’s has been satisfying appetites for 53 years since it started on Oct. 17, 1966. Established by brothers…
July 7, 2019
Chef Chai
ANNE LEE speaks with executive sous chef EDMOND ORPILLA The award-winning culinary creations of Chef Chai have been pleasing palates for many years at its elegant location on Kapiolani Boulevard. Executive chef and owner Chai Chaowasaree presents a new member,…
June 30, 2019
La Hiki
ANNE LEE speaks with general manager LUCY CAO There’s a fun, new experience at Four Seasons Resort Oahu and it can be found at La Hiki Steak — an extension of La Hiki Kitchen that is explained as the “child”…
