July 23, 2017
Harbor Restaurant At Pier 38
If Poseidon himself wanted a seafood feast, he could not do better than the delectable fare found on the menu at Harbor Restaurant at Pier 38. Take Misoyaki Chilean Sea Bass ($42), for example, which only is offered for dinner.…
July 23, 2017
Kahai Street Kitchen
By Stephanie Kim A plate lunch is the ultimate lunchtime meal in Hawaii. It’s the perfect combination of food — usually with scoops of rice and salad (macaroni or garden) along with a main entree — that will fill you…
July 23, 2017
Happy Days Chinese Restaurant
At Happy Day Chinese Seafood Restaurant in Kaimuki, diners are treated to a satisfied appetite along with an extra bit of excitement, as the eatery always is cooking up something fun for its customers. From 8 a.m. to 3 p.m.,…
July 23, 2017
Ichiriki
Born and raised in Japan, Riki Kobayashi loved eating nabe. But when he moved to Hawaii, he found that there weren’t a lot of quality options. So he figured he would create one. The resulting eatery, Ichiriki Japanese Nabe Restaurant,…
July 23, 2017
Jade Dynasty Seafood Restaurant
BY STEPHANIE KIM As a melting pot of cuisine and culture, Hawaii is home to a treasure trove of dishes waiting to be discovered — and devoured. And at Jade Dynasty Seafood Restaurant in Ala Moana Center, customers can dig…
July 23, 2017
Poke & Box
It’s half past eight on a sultry Friday night, and Poke & Box, the little “make-your-own” eatery in Ala Moana’s Makai Market Food Court, is filled with a diverse group of hungry patrons. A customer in a T-shirt that proclaims…
July 23, 2017
Genki Sushi
The iconic Genki Sushi logo features a face of sheer determination, representing the original founder’s own resolution to bring healthy food throughout Japan, and eventually to other parts of the world — including Hawaii where there are 13 Genki Sushi…
July 23, 2017
3660 On the Rise, Hoku's
The term “leaving a sour taste in one’s mouth” usually describes something undesirable, but the tangy zing of fresh lilikoi is here to turn that definition upside down. Nature hit it out of the park when creating the sweetly sour…
July 16, 2017
Tsukada Nojo
Tsukada Nojo only opened a few months ago, but it’s quickly becoming a go-to destination for diners looking for delicious Japanese fare made with local ingredients. The modern restaurant boasts a great selection of hot and cold small plates, as…
July 16, 2017
Ruby Tuesday
Before bringing Ruby Tuesday to Hawaii, Rick Nakashima toured various locations of the restaurant — which offers casual American fare — and he loved it. “I really love the food, and the atmosphere is fun,” he explains. So, Nakashima and…
