November 13, 2023
Podmore
In downtown Honolulu, an elegant lava stone-cut historic building houses an equally classy eatery — Podmore. “Podmore was created to be transportive, a place to escape the day-to-day,” says Katherine Nomura, who founded Podmore with her husband and English-born chef…
November 13, 2023
Guava Smoked
Diners love the iconic taste and aroma cooked up at Guava Smoked. The local business specializes in local-style smoked meats and fish, as well as plate lunches, bowls, pupu bowls, burgers and sandwiches, platters, pans and even frozen meals to-go.…
November 13, 2023
La Vie
As the sun sets, La Vie comes to life, bringing guests luxurious cuisine in a relaxing atmosphere. “When customers step into La Vie, we want them to feel like they’re in for a truly special treat,” says manager Alejandro Peña.…
November 6, 2023
Genki Sushi
Genki Sushi has been a favorite in Hawaii for more than 31 years. It was founded in 1968 by a young sushi chef named Fumio Saito, who at the young age of 24 envisioned a revolutionary way to introduce sushi…
November 6, 2023
bb.q Chicken
Customers at bb.q Chicken can taste the difference in the restaurant’s preparation methods along with the care and effort that the team puts into making its popular chicken.
November 6, 2023
Sushi Aki
Featuring menus that highlight the finest catches from Japan, Sushi Aki knows how to please palates across the island.
October 30, 2023
Scratch Kitchen
In the heart of any neighborhood, an established eatery serves as a place to gather with friends and family around comforting food. In Ward Village and Hawaii Kai, Scratch Kitchen is that go-to gathering place. For brunch and dinner, the…
October 30, 2023
bb.q Chicken
Turkey may be a favorite during fall, but chicken is loved all year-round, and bb.q Chicken keeps the feelings alive with its crispy, golden menu. “Each menu item is made fresh to order,” says owner Young il Yoon. “Customers can…
October 30, 2023
Mahina & Sun's
Step inside Mahina & Sun’s in Waikiki’s Surfjack Hotel & Swim Club, and an experience awaits. Often filled with the sounds of local musicians, the design-forward poolside eatery is now raising a glass to nonalcoholic cocktails along with a speakeasy…
