September 14, 2014
Fendu Boulangerie
Anyway you slice it, nothing beats a crusty loaf of artisan bread fresh from a European-style bakery, especially a rustic sour dough. With a chewy crust, dense interior and rich taste, Miche Bread ($5.85) from Fendu Boulangerie is just that.…
September 14, 2014
Nice Day Chinese Seafood Restaurant
It is often said that names match the personalities they accompany. Case in point: Cruella De Vil wasn’t exactly an admirable Disney character, was she? Well recently, I got to thinking that the same “rule” applies to restaurant names, as…
September 14, 2014
Ahi & Vegetable
In the Bible, the well-known excerpt from Luke 6:31 says, “Treat others the same way you want them to treat you.” At Ahi & Vegetable, owner Sam Seo applies this Golden Rule to his menu, and says he won’t serve…
September 14, 2014
Zia's Caffe
When creating its Italian cuisine, Zia’s Caffe in Kaneohe adds a little local flair. “It’s Italian food, but we use fresh, local ingredients,” explains chef Jesse Kila. Much of its produce — including its tomatoes and greens, for example —…
September 14, 2014
Makino Chaya
When it comes to winning, Makino Chaya knows what it takes to make the grade. Located in Aiea’s Westridge Shopping Center, this renowned Japanese Seafood establishment has enjoyed the bragging rights of being voted “Hawaii’s Best” in the Honolulu Star-Advertiser…
September 14, 2014
Chef Chai, Kahai Street Kitchen
Obviously, my job revolves around food, so if I were to disclose an essential fact about myself, here it is: I’m as carnivorous as a carnivore gets. Sorry, vegetarians, I’m a sucker for meat. I’d take a hearty slab of…
September 7, 2014
Iyo Udon
Conveniently located within the bustling shopping mecca of Ala Moana Center, Iyo Udon is a Japanese eatery known for its unbelievably fresh and tasty udon. Created from 100 percent domestically produced wheat flour, Iyo Udon’s deliciously wholesome noodles are made…
September 7, 2014
Kau Kau Grill
Finger-licking backyard-barbecue style grinds await at Kau Kau Grill. The traveling food truck is just the spot to fire up your appetite for proteins so tender there’s no need for a knife. Dig a fork into the truck’s signature ribs…
September 7, 2014
Max's of Manila
Ask any restaurant manager about the importance of serving specials on the menu, and they’ll probably tell you that those limited-time offers, weekly favorites and brand-new bites can be just as valuable as the signature dishes themselves. Not only do…
September 7, 2014
Greens & Vines Raw Vegan Gourmet
No doubt, the opening of Greens & Vines two years ago was a dream come true for many vegans here. However, it also has become a favorite for countless non-vegans. Locally owned and operated, the upscale, raw, vegan gourmet restaurant…
