February 10, 2013
Makino Chaya
With a selection of amazing seafood options offered at outstanding prices, every day presents a reason to celebrate at Makino Chaya. In fact, the Aiea eatery continues to give diners new opportunities to rejoice over its appetizing local favorites. In…
February 3, 2013
Yakiniku Don-Day
If you’re in search of an exciting new late-night spot, look no further than Don Day Yakiniku, which has been heating up Honolulu’s night crowds with irresistible Korean cuisine since August 2011. Open from 5 p.m. to 2 a.m. daily,…
January 27, 2013
Kobe Steakhouse & Sushi Bar
It’s often said that one never forgets an evening spent at Kobe Steakhouse & Sushi Bar. From the excitement of teppanyaki dining, in which culinary masters fire up alluring entrees on flattop grills in front of patrons, to the warmth…
January 20, 2013
Five Star International Buffet
As its name implies, Five Star International Buffet presents diners with la creme de la creme of all-you-can-eat dining experiences on Oahu. As the fourth in a chain of eateries originating in Hokkaido, Japan in 2003, the Royal Hawaiian Center…
January 13, 2013
Chinpei Ramen
For nearly five years, Chinpei Ramen has delighted customers with its deeply nourishing bowls of ramen as well as its ever-growing menu of Japanese-inspired dishes. Even though Hawaii diners have only been exposed to owner Yoshi Hashigami’s flavor-packed recipes since…
January 6, 2013
Million Restaurant
Tucked away on Sheridan Street in the coziest of hole-in-the-walls is Million Restaurant, where you’ll find the best in yakiniku-style Korean fare. For more than 25 years, loyal patrons have jumped at the chance to fire up the Park family’s…
December 30, 2012
Fendu Boulangerie
Few things in this world compare to the simple pleasure of biting into a freshly baked loaf of bread that’s still warm from the oven. Or, experiencing an artisan panini that has been crafted from the same loaf and, wow…
December 16, 2012
Keo's Thai Cuisine
If you were to say “Thai food” and “Hawaii” in the same sentence, “Let’s go to Keo’s” would likely be the phrase that follows. That’s because restaurateur and chef Keo Sananikone has stood at the epicenter of Thai cuisine since…
December 9, 2012
Inferno's Wood Fire Pizza
Few things excite Ali Carte as much as a fresh pie of pizza, yet as many locals can attest, there haven’t always been a lot of options in Hawaii for brick oven, artesian slices. For years it seemed as though…
November 18, 2012
Eggs 'n Things
The first time you enter Eggs ‘n Things’ brand-new location, you’ll immediately sense excitement in the air. It’s evident in the sound of utensils clinking together as patrons delve into breakfast delights, as well as the sight of hardworking employees,…
