April 12, 2015
Mamaya
One sign that you’re at a good restaurant is the crowd. At Mama-Ya in Downtown Honolulu, which just opened March 16, the line is continuously out the door. But don’t worry, it moves fast. “Business has been booming since day…
April 5, 2015
Eggs 'n Things
Since 1974, late risers and breakfast lovers have counted on Eggs ‘n Things to feed their breakfast cravings — not just in the morning, but throughout the day and night, too. A few years ago, the iconic Waikiki eatery expanded…
March 29, 2015
Kaimuki's Boston Pizza
For nearly two decades, Kaimuki’s Boston Pizza has been luring customers in with its hand-stretched, traditional Italian-American-style pizza. “Our whole focus is on the product,” says owner Shawn Rubert, noting that the landmark Kaimuki eatery celebrates 20 years next year.…
March 23, 2015
Cake Works
One of my favorite parts of any holiday is the fun, decorated treats and desserts. But why wait for a special occasion? Sometimes you just need to fill those sweet cravings no matter what day of the year it is.…
March 15, 2015
Happy Days Chinese Restaurant
There’s no doubt that good food paired with great service equals a happy customer. Well, that’s exactly what Happy Days Chinese Seafood Restaurant in Kaimuki delivers. Conveniently located at the corner of Waialae and 11th avenues, Happy Days opened for…
March 8, 2015
Hung Won Seafood Restaurant
If you ever wondered what happened to the landmark Kwok’s Chop Suey in Kaimuki, it’s still there. Well, sort of. It’s now known as Hung Won Seafood Restaurant, renamed by the Lee family who took over the restaurant in the…
March 1, 2015
Camellia Buffet
For the past 28 years, Camellia Buffet has been a popular place for all-you-can-eat yakiniku-style favorites. Its large dining room and separate private room (that seats 24 to 30 people) makes it a great choice for family gatherings or parties.…
February 22, 2015
GRYLT
I often hear people say they want to eat healthier, but it’s just too difficult. I understand. We’re all so busy with work and family, that these days many of our eating habits are based on convenience. Well, GRYLT has…
February 15, 2015
Sarento's Waikiki
Sarento’s at the Top of the Ilikai welcomes a new executive chef to its team. Edmond Kwok, a local boy who grew up in the restaurant business and has more than 15 years of culinary experience, started just a few…
February 8, 2015
Canton Seafood Restaurant
In celebration of Chinese New Year Feb. 19, Canton Seafood Restaurant is offering special deals on some of its most popular dishes throughout the month. Jai (on special for $9.99, regular price $11.99) is among the many traditional dishes enjoyed…
