May 4, 2014
Yogurstory
Yogurstory’s hip ambiance and menu influenced by Asian, local and comfort foods hits all the right notes for lunch. The spacious light-filled dining room, complete with decorative trees, provides a welcome retreat from the office. Just wait until you get…
April 27, 2014
Million Restaurant
Slide into one of Million Restaurant’s comfy red and tan vinyl booths (some boast a view right into the kitchen) and you’ll soon learn what keeps customers coming back. It’s a setting as intimate and familiar as a living room.…
April 20, 2014
Golden Palace Seafood Restaurant
Noodle enthusiasts have long turned to Chinese cuisine for their fill of the stringy food. How long exactly? Scientific evidence indicates nothing short of 4,000 years. Archeologists’ discovery of ancient noodles preserved in a sealed bowl in northwestern China suggest…
April 13, 2014
Kahai Street Kitchen
Don’t let Kahai Street Kitchen’s humble interior fool you. One look at the menu and it’s obvious there’s a gem here. The six-year-old eatery (also known as KSK) specializes in catering and also gives lunch-goers a new spin on their…
April 6, 2014
Shiro's Saimin Haven
It’s easy to take for granted the unique gastronomy of the Islands. For locals, it’s simply the local kind grinds we’ve grown up eating. Say the word “saimin” to Mainlanders and they might try to correct you: “Don’t you mean…
March 30, 2014
La Palme D'or
Buttery, flaky croissants that crunch when you bite them then yield to rich, soft chewiness are the best, n’est-ce pas? Just the thought of the French bakery staple is enough to send taste buds floating down the River Seine. Luckily,…
March 16, 2014
Raging Crab
Raging Crab is bringing a taste of the South down even farther to Hawaii, which is actually the most southern state geographically. After noticing a lack of Cajun-style seafood eateries in Hawaii and running into her friends by coincidence in…
March 9, 2014
Happy Days Chinese Restaurant
For many, Happy Days Chinese Restaurant is a home away from home. Customers drive as far as Mililani and Pearl City to the Kaimuki eatery for the familiar fare. “Customers tell us we are like family,” says owner Lisa Lum.…
March 2, 2014
Royal Garden Chinese Restaurant
Peking duck is one bird Chinese chefs get persnickety about, and for good reason. Prized for its crisp, thin skin, the duck requires careful preparation to achieve its golden gleam. Anticipating a craving? Call Royal Garden Chinese Restaurant to place…
February 23, 2014
Little Village Noodle House
In photography it’s called the decisive moment — that fraction of a second when the photographer squeezes the shutter and captures magic. Right then, a photograph is born. For a hungry person, stumbling into a restaurant in the midst of…
