August 29, 2021
Hy's Steak House
For future date night ideas, look to Hy’s Steak House. Guests can now enjoy the restaurant’s signature steaks, all in the comfort of their home, thanks to a stellar takeout menu. Like many other restaurants, Hy’s had to make changes…
August 22, 2021
Guieb Cafe
Guieb Café’s story is one of triumph over adversity. The Guiebs are a local family with a passion for food who started a company called Guieb’s Catering in 2009. They planned to open Guieb Café prior to COVID-19 and, against…
August 15, 2021
TsuruTonTan
When it comes to udon, Tsurutontan doesn’t cut any corners. According to general manager Takuma Lathrop, they make udon noodles fresh daily in-house, using a special blend of udon flour and salt imported from Japan. They even use water specially…
August 1, 2021
E.A.R.L.
Gone are the days of ho-hum sandwiches for lunch. At E.A.R.L. (which stands for Eat A Real Lunch), this classic meal receives a gourmet makeover at both locations in Kakaako and Kaimuki. Owner Justin Parvizimotlagh, who decided to open the…
August 1, 2021
In-Yo Cafe
Breakfast gets an elegant treatment at In-Yo Café in Waikiki. Located within the five-star Trump International Hotel, the café is a breezy, open-air space on the sixth floor of the building, mere steps away from Waikiki beach. Prior to the…
July 29, 2018
The Mandalay
It’s tough competition when it comes to making and selling Chinese food in downtown Honolulu, but The Mandalay has been doing it well since 2007. Presenting sophisticated flavors in a comfortable, elegant ambience, The Mandalay is a great place to…
June 10, 2018
The Reef Bar & Market Grill
Nothing beats local for fresh flavor, and at The Reef Bar & Market Grill, many of the ingredients are sourced straight from our island and surrounding ocean. Located in the beautiful Outrigger Reef Waikiki Beach Resort, The Reef partners closely…
May 27, 2018
Asian Mix
It’s all about quality ingredients and careful prepa ration at Asian Mix, a small store located under Beretania Safeway. Take the Honey Roasted Barbecue Pork ($13 per pound), which is made fresh every day and has always been a popular…
January 28, 2018
Shiro's Saimin Haven
It’s clear that family-owned restaurant Shiro’s Saimin Haven doesn’t cut corners with its food. This local staple has served its classic Hawaiian dishes with the same care and attention to detail since it first opened in 1969. Bryce Fujimoto, vice…
December 31, 2017
IHOP
They say breakfast is the most important meal of the day — at International House of Pancakes (IHOP), it’s also the most delicious. IHOP is an American classic, as beloved as football and an absolute staple like a pair of…
