Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Enjoy the ultimate nabe experience

February 23, 2016 Ichiriki

Pots of boiling broth await you at Ichiriki Japanese Nabe Restaurant, not to mention an abundance of yummy ingredients ready to be plunged into the aromatic soups, of which there are countless flavors to choose from. For the ultimate hot-pot…

Wailana’s ai???tasty’ little thing called love

February 16, 2016 Wailana Coffee House

This Valentine’s Day, indulge in Wailana Coffee House’s love-inspired dishes. Available today only, the beloved restaurant is offering a “heart-y” menu to help celebrate the romantic occasion. After 46 years in the restaurant business, Wailana has found its way to…

Eatery Cooks Up Romance

February 15, 2016 Mac 24/7 Bar & Restaurant

MAC 24/7 Bar and Restaurant wanted to make sure that all of its guests felt truly special on Valentine’s Day, so executive chef James Aptakin created a menu fit for the occasion and the Waikiki restaurant held a photo contest,…

On The Score Board

February 8, 2016 Big City Diner

You can come out a winner at today’s Super Bowl, even if your team doesn’t. How? By celebrating the big game day at any Big City Diner (BCD) restaurant. The family-oriented and long-established eatery is giving back to its customers…

Dining Spot ai???Goes For It’

February 8, 2016 Aja Sushi & Bento

Aja Sushi & Bento owner Lauren Yoo talks about a town she once lived in while working as an investment banker in Minato, Tokyo. The Japanese district is called Azabu-Juban, and the atmosphere is homey and quaint. After deciding to…

It’s Game Time

February 2, 2016 Ahi & Vegetable

Bright and lively, Ahi & Vegetable is packed with customers on their lunch breaks. The scene is not much different during other times of the day, as patrons always are eager to get their fresh fish and bento fix at…

Luck Out With These Bites

February 2, 2016 Little Village Noodle House

The Chinese never need an excuse to get together with loved ones, as their rich culture already revolves around family, food and festivities 365 days of the year — 366 days in the case of 2016. But on Chinese New…

Still The One

January 25, 2016 Max's of Manila

Famously known as “The House that Fried Chicken Built,” Max’s of Manila offers Filipino cuisine using the same foundation that restaurant creator Maximo Gimenez utilized 70 years ago. Gimenez started the restaurant in Quezon City, Philippines, laying down the groundwork…

Fresh Island Fare Makes A Splash

January 25, 2016 Swim

Imagine sitting poolside with the Hawaiian sun warming your skin and a cold one in your hand. All that’s missing is good food to snack on. Well, Swim has you covered, especially with the eatery’s list of happy hour specialties.…

Still pleasing diners after all these years

January 19, 2016 New Eagle Cafe

By Lynsey Beth Futa The decades may come and go, but New Eagle Cafe’s goal remains the same: to offer local comfort food in a warm environment. The 1950s restaurant has continued to thrive throughout the years, even in the…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service