July 31, 2016
Kuhio Beach Grill
Kuhio Beach Grill in Waikiki Beach Marriott Resort & Spa has both the essence of true vacation flair and the refinement of top-notch cuisine that Waikiki is famous for. One step into the establishment and you’ll forget that you’re in…
July 24, 2016
Bird of Paradise
With sweeping views of the dramatic 27-hole course at Hawaii Prince Golf Club in Ewa Beach, Bird of Paradise stands in the midst of it all with an open dining area for golfers and the general public to come and…
July 24, 2016
House Of Wong Restaurant
What has always been a modest meal in China has become somewhat of a delicacy around the world, as jook — or congee — tends to conjure up nostalgic and comforting feelings for many who eat it. The Chinese rice…
July 17, 2016
Sarento's Waikiki
Sarento’s at the Top of the Ilikai has been at the top since 1994, literally and figuratively. Take an elevator up to the 30th floor of the Ilikai Hotel & Luxury Suites and enjoy the best food, service and view.…
July 10, 2016
Makino Chaya
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Warm Cinnamon Bread Pudding (part of buffet) A buffet is a nice concept because it offers customers a little bit of everything. A good buffet, however, goes above and beyond simple satisfaction…
July 3, 2016
GRYLT
The current food movement is pushing for transparency on menus and in kitchens. “People want to know what they’re eating,” explains GRYLT’s corporate general manager, Jason Gudeman. Visiting GRYLT’s Makai Market Food Court location in Ala Moana Center (also located…
July 3, 2016
Morton's The Steakhouse
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Miso Marinated Sea Bass ($48) There is much to be said about a steak house that keeps the quality of its entire menu up to par with its steak. And while Morton’s…
June 26, 2016
Kono's
Two customers walk into Kono’s Honolulu location, which just opened a couple of months ago in Kapahulu, and say, “We needed to come in here because it smells so good!” It’s the 12-hour, slow-roasted kalua pig that they smell, and…
June 26, 2016
Japanese BBQ Yoshi
Japanese BBQ Yoshi is bustling with business as usual and “firing up” its high-tech infrared grills. The yakiniku spot has seen great success in its first year of business and continues to welcome new patrons and regulars alike. Adding to…
June 19, 2016
Bills Hawaii
The Aussie breakfast, or “breaky,” has been gaining popularity in Hawaii. A roasted tomato here and some smashed avocado on toast there have become the norm for breakfast and brunch menus statewide. One particular establishment has proven to be especially…
