March 19, 2017
Cajun King
Cajun King in Kaimuki may be the go-to spot if you want a fresh seafood feast. But, according to manager Simon Chik, the restaurant offers a lot more than just straight-up Cajun cuisine. On the backside of the Cajun King…
March 12, 2017
Laverne's Hawaiian And Local Style Food
When it comes to ono grinds that “broke da mout” (without breaking the bank), Laverne’s Hawaiian and Local Style Food has it all. Laverne’s is known for its generous portions, affordable prices and local flavors, and kamaaina are sure to…
March 12, 2017
Fairwood Drive Inn and Pho 27 Cafe
For a great mix of healthy and flavorful fare, look no further than the blend of Chinese, Vietnamese and local-style fare served up daily at Fairwood Drive Inn & Pho 27 Cafe. According to owner Tiffany Ko, customers’ cravings for…
March 5, 2017
Raging Crab
Seafood boils may be all the rage at Raging Crab, but the restaurant has other dishes to satisfy hungry customers as well. According to JC “Moto” Chow — who co-owns the establishment with business partner Steven “Sean” Saiki — The…
February 26, 2017
Cajun King
While Cajun King is sure to satisfy any craving for shrimp, crawfish, clams, crab, lobster and more, customers should pay attention to the eatery’s daily lunch specials — specifically, the variety of Po’ Boy sandwiches available. According to manager Simon…
February 19, 2017
Noi Thai Cuisine
When you’re craving curry, Noi Thai Cuisine provides the perfect oasis in which to enjoy them. According to PR and marketing director Mona Wood-Sword, the upscale Thai eatery has a variety of delicious curries — ranging from mild to spicy…
February 5, 2017
Sekiya's Restaurant
Make this Valentine’s Day memorable for that special someone by celebrating at Sekiya’s Restaurant & Delicatessen. According to general manager Faye Hara, the eatery is featuring Steak & Tempura Combo ($23.95), which is available only Feb. 14. “Before, our steak…
January 29, 2017
Bakery & Table
While Bakery & Table may be famous for its vast assortment of fresh-baked breads and pastries, the happy hour menu also offers a great selection. “We introduced our new happy hour menu about three weeks ago,” says terrace manager Tennille…
January 22, 2017
GRYLT
Achieving your fitness and health goals in 2017 is tastier and more convenient with GRYLT’s Meal Prep service. The service launched last October and was designed to help individuals with their fitness and health goals. According to GRYLT corporate chef…
January 15, 2017
Restaurant Epic
Whether you’re a regular customer or first-timer at Restaurant Epic, there’s no better way to sample the eatery’s best flavors than by opting for its tasting menu. For just $35, diners are treated to a meal of epic proportions —…
