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Kit n Kitchen

August 12, 2012 Kit n Kitchen

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Yakiniku LuluRara

August 12, 2012 Yakiniku LuluRaRa

Yakiniku LuluRara, a hidden gem located at 915 Keeaumoku St., offers a traditional Korean yakiniku dining experience. Yet, in the sizzling heat of summer, the restaurant also features refreshing cold noodle dishes such as Bok Noodle to help cool you…

Yoshi

August 12, 2012 Yoshi Japanese Dining & Bar

Craving a bite of spectacular Japanese delights? Yoshi Japanese Dining & Bar will cater to your appetite with an impressive spread of authentic Japanese cuisine. Originally known for its yakitori, the restaurant now serves sushi, sashimi and teppanyaki. According to…

Issue August 12 – 18, 2012

August 12, 2012

Kenny’s Restaurant

August 5, 2012 Kenny's Restaurant

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Ice Forest

August 5, 2012 Ice Forest

The perfect way to cool off this summer is at Ice Forest. Located on Merchant Street, this establishment serves up a variety of Taiwanese-style shave ice. Come in and present the coupon on Page 20, and receive a free Rainbow…

Issue August 5 – 11, 2012

August 5, 2012

Breakfast Classics Take Flight at Plaza Cafe

July 29, 2012 Plaza Cafe

It’s 7 a.m., you’ve made it to the airport in time to check in for your flight, but now you’ve got an hour and a half before your departure and those hunger pangs are starting to kick in. Sound familiar?…

3660 on the Rise

July 29, 2012 3660 On the Rise

Known for its Pacific Rim cuisine, 3660 on the Rise presents its patrons with exemplary fare. Most recently, celebrity chef Russell Siu held a cooking class with food enthusiasts on the premises. Together they created Salmon Carpaccio with Arugula and…

Hanaki Restaurant

July 29, 2012 Hanaki Restaurant

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

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