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Fresco

September 9, 2012 Fresco Italian

After a grueling work day, find the ultimate relief with Fresco’s happy hour specials. Located atop Hilton Hawaiian Village’s Rainbow Bazaar, Fresco offers irresistible tastes of Italy intermixed with fresh, local ingredients — not to mention newly released happy hour…

Canton Seafood

September 9, 2012 Canton Seafood Restaurant

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue September 2 – 8, 2012

September 2, 2012

Asian Mix

September 2, 2012 Asian Mix

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

La Palme D’or

August 26, 2012 La Palme D'or

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Sekiya’s

August 26, 2012 Sekiya's Restaurant

Sekiya’s Restaurant & Delicatessen has been a staple in Kaimuki for decades, and owner Joy Morihara credits good food and loyal customers as the secret to its longevity. Best known for its saimin variations and other local favorites, including hamburgers,…

Issue August 26 – September 1, 2012

August 26, 2012

Genki Sushi

August 19, 2012 Genki Sushi

As Hawaii’s premier kaiten-style sushi establishment, Genki Sushi has 14 locations in the Islands — nine on Oahu, two on Maui, one on Kauai and one on the Big Island. Kaiten is the signature style of Genki, meaning all 60…

Ruth’s Chris Steak House

August 19, 2012 Ruth's Chris Steak House

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue August 19 – 25, 2012

August 19, 2012

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