May 4, 2014
Hokulani Bake Shop
By 4 a.m. each day, the bakers at Hokulani Bake Shop are already up and working — rolling dough, decorating sugar cookies by hand and whipping up their award-winning cupcakes. “We adhere to a strict quality of freshness,” explains Tushar…
April 27, 2014
Brasserie Du Vin
“I want to introduce Americans to France,” says Percy Taylor, the newly minted executive chef at Brasserie Du Vin. “And those Americans that have been to France, I want them to have that pleasure of revisiting through the food.” Taylor…
April 20, 2014
Formaggio Wine Bar
Within an intimate, casual setting, Formaggio Wine Bar in Market City Shopping Center offers stellar Italianand French-inspired cuisine — and, of course, a wide selection of wine. While the menu focuses primarily on European eats, owner Niraj Maskey says there…
April 13, 2014
Hoku's
Located ocean-front at The Kahala Hotel & Resort, Hoku’s has an unparalleled view. Guests can enjoy the tranquil, picturesque ocean vista while dining in an upscale atmosphere. Hoku’s is just as pleasing to the palate as it is to the…
April 6, 2014
Fairwood Drive Inn and Pho 27 Cafe
At Fairwood Drive Inn and Pho 27 Vietnamese Cuisine, diners get a great two-in-one deal. While Fairwood Drive Inn offers Chinese and local cuisine, Pho 27 serves up Vietnamese eats. “When a family comes in, they each can eat whatever…
March 30, 2014
3660 On the Rise
Since 1992, 3660 On The Rise has been treating customers to its creative Pacific Rim cuisine. “We present familiar flavors utilizing classic French techniques,” explains chef de cuisine Lydell Leong. For 3660, a crucial aspect of creating those familiar flavors…
March 23, 2014
Tony Roma's
Tony Roma’s is best known for its barbecue items — especially its ribs, and more so, its Original Baby Back Ribs. With so much attention focused on these items, it could be easy to overlook the other dishes on the…
March 16, 2014
Bali Steak & Seafood
This past September, Bali Steak & Seafood briefly closed its doors, and when it re-opened in late December, it emerged as something that longtime patrons may not even recognize — in a good way. Now, with new decor and a…
March 9, 2014
Inferno's Wood Fire Pizza
At Inferno’s Wood Fire Pizza, each pizza is hand-crafted with fresh local ingredients, as well as items imported from Italy, before it is placed in a Kiawe-wood oven. From this intricate process, you get things like the Lobster Pizza ($25),…
March 2, 2014
Seafood Village Chinese Cuisine
As Seafood Village Chinese Cuisine manager Yao Ming Guan explains, Cantonese-style cuisine typically comes to mind when you think of the broad spectrum of Chinese food, such as roast duck and dim sum. At Seafood Village Chinese Cuisine in Hyatt…
