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Restaurant Insider with Anne Lee: Island Popper

September 20, 2020 Island Popper

ANNE LEE speaks with Island Popper owner ANDREA TOURNIS~VAGENAS It’s been about a year since Island Popper opened a brick-and-mortar location on Colburn Street, but the iconic snack brand has been cooking up plenty of popcorn since 2012. With tons…

Restaurant Insider with Anne Lee: MW Restaurant

September 13, 2020 MW Restaurant

ANNE LEE speaks with MW Restaurant chef WADE UEOKA and MW Restaurant pastry chef MICHELLE KARR-UEOKA What makes the M and the W in MW Restaurant? Husband-and-wife team chef Wade Ueoka and pastry chef Michelle Karr-Ueoka. Together, they bring nearly…

Restaurant Insider with Anne Lee: Shingen Hawaii

September 6, 2020 Shingen Hawaii

ANNE LEE speaks with Shingen president SHOICHI NAKATANI Where else can you get fresh homemade buckwheat soba noodles without flying to Japan? Shingen Hawaii, located on Beach Walk, has one of the best takeout and delivery options available to satisfy…

Restaurant Insider with Anne Lee: Julie’z Restaurant

August 30, 2020 Julie'z Restaurant

ANNE LEE speaks with Julie’z Restaurant owner/manager JULIE OASAY and owner ZENAIDA PAGDILAO I remember meeting Julie Oasay and Zenaida Pagdilao, co-owners of Julie’z Restaurant in Kapolei back in 2004, when we did a “Where to Eat Now” segment in…

Restaurant Insider with Anne Lee: Duke’s Lane Market & Eatery

August 23, 2020 Duke’s Lane Market & Eatery

ANNE LEE speaks with Basalt executive chef KEITH “STEEL” KONG and ABC Stores CEO PAUL KOSASA Basalt and Duke’s Lane Market & Eatery celebrate three years in Hawaii, and I had the chance to sit down with Paul Kosasa, CEO…

Savory Steaks Made With Aloha

August 16, 2020 Aloha Steak House

Dining with MAKI KONIKSON at ALOHA STEAK HOUSE Tucked away on the first floor of the Aqua Oasis Hotel on Lewers Street in Waikiki, you will find one of the tastiest and most affordable tomahawk steaks in Hawaii at Aloha…

Restaurant Insider with Anne Lee: Hy’s Steak House

August 9, 2020 Hy's Steak House

ANNE LEE speaks with Hy’s Steak House chef BRANDON BERNAL & Hy’s Steak House assistant general manager JONAH GALASE Hy’s Steak House has been an iconic dining destination in Waikiki for over 43 years. It’s famous for its aged USDA…

Restaurant Insider with Anne Lee: Chart House Waikiki

August 2, 2020 Chart House Waikiki

ANNE LEE speaks with president/owner of Chart House Waikiki JOEY CABELL Surfing Legend Joey Cabell, is the president/owner of Chart House Waikiki. I had the pleasure of sitting down with him to share a meal and learn about his legendary…

Restaurant Insider with Anne Lee: Alan Wong’s Honolulu

July 26, 2020 Alan Wong’s Honolulu

ANNE LEE speaks with Lanakila Pacific marketing and communications manager LAURIE HARA and The Good Table co-chair CHEF ALAN WONG I had the chance to talk with Laurie Hara, marketing and communications manager of Lanakila Pacific, and world-renowned chef Alan…

Restaurant Insider with Anne Lee: Pagoda Floating Restaurant & Catering

July 19, 2020 Pagoda Floating Restaurant

ANNE LEE speaks with Pagoda Floating Restaurant general manager JOHN TERUYA Pagoda Floating Restaurant & Catering is changing with the times, and this week, general manager John Teruya talks about what’s new and exciting at the Keeaumoku eatery, including its…

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