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Restaurant Insider with Anne Lee: Noe at Four Seasons Resort Oahu at Ko Olina

October 24, 2021 Noe

ANNE LEE Noe general manager WESLEY JOHNSTON and executive chef RYO TAKATSUKA Where can you find a Michelin-starred Japanese-Italian chef fluent in both languages here on Oahu? Noe at Four Seasons Resort Oahu at Ko Olina. Executive chef Ryo Takatsuka,…

Restaurant Insider with Anne Lee: Shingen Soba Izakaya

October 17, 2021 Shingen Hawaii

ANNE LEE speaks with Shingen Soba Izakaya at Heart Moon president and owner SHOICHI NAKITANI I had the chance to visit with our friend Shoichi Nakitani, president and owner of Shingen Soba Izakaya at Heart Moon, at his location on…

Restaurant Insider with Anne Lee: Eating House 1849

October 10, 2021 Eating House 1849

ANNE LEE speaks with Eating House 1849 general manager MCKENNA BROWN When you first meet McKenna Brown, you might mistake her for the hostess at Eating House 1849, but this savvy general manager has experienced many different roles as Roy’s…

Restaurant Insider with Anne Lee: d.k. Steakhouse

October 3, 2021 d.k. Steakhouse

ANNE LEE speaks with d.k. Steakhouse founder D.K. KODAMA Many famous steakhouses start with an owner or family name. d.k Steakhouse is a Hawaiian regional steakhouse that offers a version of local surf-and-turf — options for diners to order steak…

Restaurant Insider with Anne Lee: Shokudo Japanese Restaurant & Bar

September 26, 2021

ANNE LEE speaks with Shokudo Japanese Restaurant & Bar general manager RYAN KO This week, Shokudo Japanese Restaurant & Bar general manager Ryan Ko shares with Dining Out readers what’s good on the menu, including everything from traditional Japanese to…

Restaurant Insider with Anne Lee: Jackson Family Wines

September 19, 2021 PAI Honolulu

ANNE LEE speaks with master sommelier MICHAEL JORDAN Master sommelier Michael Jordan is referred to as the sommelier for the people, an ambassador of flavor for those who appreciate fine wines and delicious cuisine. This down-to-earth guy brings delectable meals…

Restaurant Insider with Anne Lee: IHOP

September 12, 2021 IHOP

ANNE LEE speaks with IHOP airport location general manager CHASTITY BRADY In 1958, International House of Pancakes (aka IHOP) first opened its doors in Los Angeles. In 1960, the company expanded with franchising opportunities and brought the restaurants to Hawaii.…

Restaurant Insider with Anne Lee: Mahina & Sun’s

September 5, 2021 Mahina & Sun's

ANNE LEE speaks with Mahina & Sun’s executive chef Erik LEONG and bar manager/lead bartender CHRISTIAN TAIBI Mahina & Sun’s dinner service restarted Sept. 2 and is limited to Thursdays-Sundays. Executive chef Erik Leong brought back favorite dishes and introduced…

Restaurant Insider with Anne Lee: Waikiki Brewing Co.

August 29, 2021 Waikiki Brewing Co.

ANNE LEE speaks with Waikiki Brewing Co. executive chef NICHOLAS STEWART and general manager ANDY FLARTEY When you first walk into Waikiki Brewing Co., you see a big aloha sign and a feeling of warmth and cheer. Being calorie-conscious, craft…

Restaurant Insider with Anne Lee: The Daley

August 22, 2021 The Daley

ANNE LEE speaks with The Daley owner DANNY KAAIALII What is a smashburger, and why is it so popular? The Daley’s smashburger concept was created by restaurateur Danny Kaaialii and partner Jonny Vasquez. Opening its doors in September 2019, The…

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