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Restaurant Insider with Anne Lee: House Without a Key

January 28, 2024 House Without a Key

When I’m asked where to take guests for a memorable experience, I often think of House Without A Key at Halekulani. The restaurant features beautiful ocean views in an outdoor setting, delicious cocktails and award-winning cuisine. Plus, magical stories and…

Restaurant Insider with Anne Lee: The LineUp at Wai Kai

January 21, 2024 The LineUp at Wai Kai

The LookOut Food & Drink, located on the second floor of The LineUp at Wai Kai, offers some of the best locally sourced and healthy dishes, plus a full bar and your favorite Coca-Cola soft drinks. In addition, the restaurant…

Restaurant Insider with Anne Lee: STIX Asia

January 14, 2024 STIX Asia

STIX Asia, Hawaii’s award-winning premier Asian food hall, will be turning a year old on Feb. 3. To kick start a monthlong promotion, on Feb. 6, which is also National Chopsticks Day, there will be chances to win prizes like…

Restaurant Insider with Anne Lee: Kapa Hale

January 7, 2024 Kapa Hale

Chef Keaka Lee and his wife, Heather, celebrated the third anniversary of their restaurant, Kapa Hale, in December. Diners can look forward to a new tasting menu, a Chinese New Year celebration and something special for Valentine’s Day. There’s lots…

Restaurant Insider with Anne Lee: The Kahala Hotel & Resort

December 31, 2023 The Kahala Hotel & Resort

The Kahala Hotel & Resort’s 60th Diamond Anniversary is a celebration of iconic foods, such as the ahi poke musubi, delicate thin pancakes, broiled misoyaki butterfish and wok-fried whole fish. The signature Kahalasada, the hotel’s version of a malasada, periodically…

Restaurant Insider with Anne Lee: Chef Chai

December 17, 2023 Chef Chai

The holidays are a wonderful time to gather with friends and loved ones, and one of the special places to celebrate is Chef Chai at Pacifica. Owner and executive chef Chai Chaowasaree is known for his award-winning island fusion, which…

Restaurant Insider with Anne Lee: Island Popper

December 10, 2023 Island Popper

What makes Island Popper’s popcorn so addicting? It’s the labor of love and homemade flavors curated by owner Andrea Tournis-Vagenas. Every batch is handcrafted and made to order with non-GMO corn kernels in 100% coconut oil. I finally had a…

Restaurant Insider with Anne Lee: Wolfgang’s Steakhouse

December 3, 2023 Wolfgang's Steakhouse

Wolfgang’s Steakhouse was created on Feb. 26, 2004, by Wolfgang Zwiener and his son, Peter. It began as a small corner eatery at 4 Park Ave. in New York. In the 17 years since then, it has become the premier…

Restaurant Insider with Anne Lee: Kani Ka Pila Grille

November 26, 2023 Kani Ka Pila Grille

In 1993, Norm Stewart, a cancer survivor and the former head coach of University of Missouri’s men’s basketball program, was the inspiration for the Coaches vs. Cancer campaign, which challenged fans to pledge a dollar amount for every three-point shot…

Restaurant Insider with Anne Lee: G.Lion Hawaii

November 19, 2023 G. Lion Hawaii

G.LION HAWAII made its way to the state in 2011 when it acquired Hy’s Steak House in partnership with T. Brothers International. Part of GLION GROUP’s Osaka-based Hospitality and Branding division, G.LION HAWAII operates two catering companies, Catering by Hy’s…

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