Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

What’s hot on the ramen scene

September 21, 2014 Sanji Ramen

In the past few years, it seems that ramen has become to foodies what model-of-the-moment Hansel was to fashion mogul Mugatu in the movie Zoolander — “So hot right now.” Not only does the Japanese noodle soup literally warm things…

Nice Day’s the name of the game

September 14, 2014 Nice Day Chinese Seafood Restaurant

It is often said that names match the personalities they accompany. Case in point: Cruella De Vil wasn’t exactly an admirable Disney character, was she? Well recently, I got to thinking that the same “rule” applies to restaurant names, as…

Max’s cooks up something special

September 7, 2014 Max's of Manila

Ask any restaurant manager about the importance of serving specials on the menu, and they’ll probably tell you that those limited-time offers, weekly favorites and brand-new bites can be just as valuable as the signature dishes themselves. Not only do…

Nourishing the soul with nabe

August 31, 2014 Nabeya Maido

In Japanese culture, partaking in the hot pot style of cooking known as nabe is like carving out a bit of one’s day to spend with family and friends while sharing in a single nourishing pot of warmth — the…

Aiea’s ‘Haven’ of local-style comfort

August 24, 2014 Shiro's Saimin Haven

When Franz Shiro Matsuo, known affectionately as “Mistah Saimin,” first opened Shiro’s Saimin Haven in 1969 at Aiea Bowl, to share his wildly delicious comfort foods, Hawaii’s diners instantly took to his creative renditions of saimin and other island favorites.…

Taking freshness to the next level

August 17, 2014 Ahi & Vegetable

Every morning at 4:30 a.m., restaurant owner and ahi wholesaler Sam Seo arrives at Hawaii Fish Auction Pier 38 to scope out fresh, supreme catches of the day. With more than 15 years of experience attending the auction, and 15…

Mamma Mia, it’s time to dine at Mimasuya!

August 10, 2014 Mimasuya Italiano of Kyoto

A visit to Mimasuya Italiano of Kyoto on Kapiolani Boulevard is a chance to experience exquisitely prepared Italian cuisine, unveiled with the refined aesthetics of Japanese food presentation. Open since December 2012, this east-meets-west eatery is the first of Japanese…

Up your cool factor with Korean eats

July 20, 2014 Million Restaurant

This past week has been quite a scorcher, hasn’t it? When the sun is blazing and mugginess prevails, I know it’s ever so tempting to use any morsel of energy you have left to practically lunge toward the closest shave…

Doubling up on delicious fare

July 13, 2014 JJ's Bistro & French Pastry

From the comfort-inducing plate lunches we pack up for the beach, to gourmet Pacific Rim meals we treat ourselves to on special occasions, it’s safe to say that fusion-filled fare is all around us here in the Islands. Even so,…

Escape to a world of Chinese fare

July 6, 2014 Seafood Village Chinese Cuisine

If you haven’t done so already, it’s worthwhile to join the throngs of patrons dining at Seafood Village. Located in Hyatt Regency Waikiki on Kalakaua Avenue, the eatery exemplifies the thrill of Oahu’s resort hub, with personable service, an ornate…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service