June 7, 2015
Kahai Street Kitchen
Succulent slices of marinated pork tenderloin are brined for 12 hours and charbroiled until flawless. They’re presented to diners with a luscious orange demi glace and brilliant tomato chili jam. While this is the type of entree you’d expect to…
May 31, 2015
3660 On the Rise, Rijo Restaurant
From fresh poke and world-class sushi to grilled mahi mahi, hamachi, onaga, you name it, we are no strangers to incredible fish here in the Islands. To all my fellow seafood lovers out there, I’m calling on you to join…
May 31, 2015
Sakura Terrace
Mirroring the ethereal cherry blossom it is named after, Sakura Terrace started out as a seedling within Honolulu’s restaurant scene in November 2011, firmly planting its roots on King Street with an intimate dining space serving a small menu of…
May 26, 2015
Romano's Macaroni Grill
When looking for the perfect spot to take out the whole family — kids and all — for a nice meal, most patrons agree it takes the right recipe of comforting cuisine, a warm atmosphere, friendly service and affordability to…
May 26, 2015
Wailana Coffee House, Yogurstory
The first signs of summer are emerging all around us, as school years begin to wrap up, the sun starts to shine brighter and we get ready to fire up the grills for festive Memorial Day barbecues. These all are…
May 18, 2015
Little Village Noodle House
When Oahu’s diners are in the mood for top-notch Chinese cuisine, they often head to renowned Little Village Noodle House on Smith Street. By the time their tummies are content, though, they leave the restaurant having enjoyed a completely comforting…
May 18, 2015
Sekiya's Restaurant, Yoshoku
Synonymous with comfort food, sukiyaki is a dish that’s absolutely worth getting to know. The popular form of simmering nabe may be traditionally enjoyed during winter months, but here I am — in the middle of May, clad in a…
May 10, 2015
JJ's Bistro & French Pastry
Just a few months ago, JJ Luangkhot celebrated a very special birthday of sorts. The grand occasion was not for him, one of his friends or even a family member. Instead, it was a milestone marker for another very meaningful…
May 10, 2015
Seafood Village Chinese Cuisine, Wolfgang's Steakhouse
Hisssssss … crackle … spark! If food could sing, without a doubt its theme song would be the loud sizzle that ignites from fiery hot plates served at our favorite restaurants. That’s right, we’ve all had those moments when we’re…
May 6, 2015
Fendu Boulangerie
From the moment Fendu Boulangerie debuted at Manoa Marketplace six years ago, diners have been captivated by the refreshingly simple concept of having a neighborhood bakery dedicated to providing an array of all-natural, freshly baked goods and pastries. Nowadays, as…
