August 18, 2015
Azure Restaurant, Happy Days Chinese Restaurant
If you’ve ever seen an abalone shell, you know it is absolutely gorgeous. Often called opal of the sea, with iridescent shades of blue, purple and green, the shells are reminiscent of mother of pearl and are treasured both spiritually…
August 9, 2015
Million Restaurant
Though it’s hidden away on Sheridan Street, Million Restaurant has no problem getting scores of patrons to line up for a taste of its authentic Korean cuisine. In addition to its main base of local clientele, the eatery serves many…
August 9, 2015
Fresco Italian, Japengo
Synonymous with comfort, loco mocos are invaluable ingredients in the recipe that makes up our melting pot of local favorites. With ohso-filling piles of rice topped with those consoling hamburger patties, rich brown gravy and a fabulous fried egg, has…
August 2, 2015
Mamaya, Rijo Restaurant
Every once in a while, our ordinary dining routines need a nice, big jolt of excitement to keep our taste buds interested. If you’re ready to spice things up at the dinner table, I’ve got just the dish for you.…
August 2, 2015
The Mandalay
With an expansive dining space, customizable menu of traditional Chinese cuisine and host of event-friendly amenities, The Mandalay is proving to be the life of the party, serving as Honolulu’s most ideal restaurant to host special occasions. THE MANDALAY 1055…
July 26, 2015
Mac 24/7 Bar & Restaurant, Wolfgang's Steakhouse
Cheerio, Ono readers! In the past few days, we’ve had a full-blown British invasion here at Dining Out. One of the greatest comfort foods of all time has made its way across the pond and into our tummies, and as…
July 26, 2015
Seoul Garden Yakiniku
It’s time to fire up the grill — the yakiniku grill, that is — for a meat-filled dining adventure you won’t soon forget. Known as one of Hawaii’s premier places to barbecue Korean cuisine to perfection, Seoul Garden Yakiniku turns…
July 19, 2015
Formaggio Wine Bar
If going to restaurants were only about the food, both eateries and diners could survive on takeout orders alone. But the truth is that patrons visit restaurants for much more than a gourmet menu. They desire a true dining experience…
July 19, 2015
Shiro's Saimin Haven, Yogurstory
As a food writer, I chat with restaurant owners, chefs and fellow foodies quite a bit. I often hear them describing those special comfort foods we all love to wolf down here in the Aloha State as “local-style” dishes. Earlier…
July 12, 2015
Moana Surfrider
Are you a Haden mango kind of person, or is your favorite variety the common mango? Perhaps you enjoy your yellowy orange fruit when it’s a little overripe, pickled or covered in li hing mui. Or maybe you’re like the…
