August 19, 2012
The Edge of Waikiki
Take a step over the edge into a vast world of eclectic cuisine at The Edge of Waikiki. Perched next to Sheraton Waikiki Hotel’s Infinity edge pool, this signature pool bar was inspired by Waikiki’s A-listers of yesteryear. Here you’ll…
August 19, 2012
Larry's Bakery
It’s a sweet family affair at Larry’s Bakery on Lawehana Street in Salt Lake, where this renowned establishment is consistently buzzing with loyal customers on a sugar high. Larry’s Bakery first opened its doors in the 1960s at its original…
August 19, 2012
Hukilau, Kakaako Kitchen, Wailana Coffee House
Thick, juicy and undeniably filling, the Reuben sandwich holds its own as a top pick for the ravenously hungry. Packed within two slices of grilled rye bread lies a perfect combination of meat, cheese and sauerkraut, which slowly but surely…
August 12, 2012
Wahoo's Hawaii
Wahoo’s Fish Taco has been reeling in nothing but a fresh catch since it first opened at Ward Gateway Center in 2006. A second location soon followed at Kahala Korner, and sisters Stephanie Gambetta and Noel Pietsch have no regrets…
August 12, 2012
Million Restaurant, The Mandalay, Top of Waikiki
It’s never a good thing to “go belly up,” but there are always exceptions to the rule, especially when it comes to pork belly! In this case, to “go belly up” insinuates nothing but goodness! Pork belly is a boneless…
August 5, 2012
Ocean House
Situated on the beautiful shores of Waikiki is Ocean House, where casual elegance, class-act customer service and world-renowned cuisine are right at your fingertips. Whether you’re out enjoying a meal with the family, or taking part in a romantic dinner…
August 5, 2012
Hoku's, JJ's Bistro & French Pastry, Shor American Seafood Grill
Nothing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled…
July 29, 2012
Nuuanu Okazuya
Nothing says comfort food more than the scrumptious local grinds found at Nuuanu Okazuya. Open from 5 a.m. to 1 p.m. Monday through Friday, 5:30 a.m. to 2 p.m. Saturdays and 7 a.m. to 1 p.m. Sundays, many are waking…
July 29, 2012
Sam Choy's Breakfast Lunch & Crab
Sam Choy’s Breakfast, Lunch & Crab always draws in crowds from across the island with its contemporary all-American and local favorites. This award-winning establishment opened its doors 15 years ago when celebrity chef Sam Choy wanted to share his island…
