February 24, 2013
Ichiriki
Ichiriki Japanese Nabe Restaurant transports your senses to Japan with its hori gotatsu style of seating — floor seating where you let your legs dangle into a pit for ultimate comfort — with a table before you. Soothing tunes of…
February 24, 2013
Genki Sushi, The Mandalay
Happy Sunday, Ono readers! We need to treat ourselves every now and then, and if it’s not with sweets, then it should be with scallops. These cute little critters are everything you could ever want and more. Bite-size, mild but…
February 17, 2013
Big City Diner, Il Lupino, Restaurant Epic
Butter me up with decadence, because this week I’m celebrating America’s love affair with none other than eggs Benedict. Because seriously, Ono readers, what’s not to love about the classic, killer combination of an English muffin, paired with a carnivore’s…
February 17, 2013
Eggs 'n Things
Without question, breakfast is the meal that makes champions, which is why Eggs ‘n Things has a winning recipe for success. This hot spot for both kamaaina and tourists has gained a cult-like following since its inception in 1974, when…
February 10, 2013
Fendu Boulangerie, Kit n Kitchen, Panya Bistro & Bakery
Sandwiches are the standard for an easy and filling lunch option, but this week, Ono readers, I’ve upped my expectations and a good old-fashioned sandwich just won’t do the trick this time. It’s time to elevate the everyday sandwich with…
February 10, 2013
Jade Dynasty Seafood Restaurant
Jade Dynasty Seafood Restaurant rings in the Year of the Snake as Chinese New Year officially kicks off today (Feb. 10). A new year means new possibilities, and it’s believed that the Year of the Snake centers around steady progress…
February 3, 2013
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TOMATO AND MOZZARELLA SALAD ($12) There’s more to the Tomato and Mozzarella Salad at 3660 on the Rise than meets the eye. This relatively new starter made its debut on the restaurant’s…
February 3, 2013
Ocean House, People's Cafe, Shiro's Saimin Haven
In the eyes of a devout food enthusiast, nothing says “Hawaii” more than a festive spread of “ono kine grindz,” including a bowl of sticky poi with a lot of texture, lomi salmon bursting with refreshing flavor, hearty kalua pig…
January 27, 2013
Big City Diner
If you’re a big-time fan of local grinds with an American twist, then a paradise on earth is at your fingertips at Big City Diner — your one-stop shop for all of your mouth-watering favorites. Dining Out recently visited the…
January 27, 2013
Asahi Grill
Restaurants boasting hot new food trends — specialty ingredients, exotic flavor profiles and healthy “au natural” offerings — are at the forefront of today’s contemporary dining scene. Yet, Asahi Grill dispels the belief that these aforementioned characteristics are only associated…
