Spectacular service, pleasing pastaA La Carte
October 1, 2023
Story By: Stephanie Lopes | Photos by: LAWRENCE TABUDLO
When you’re at Olive Garden, you’re family.
“The saying is true,” says area director Jasmine Doropan. “We try our best in all aspects to take care of our guests, and we have amazing value.”
Through the end of October, Olive Garden is serving up a satiating special: the Never Ending Pasta Bowl. Guests enjoy refillable premium pasta along with a choice of soup or salad and fresh-baked breadsticks.
“We offer never-ending, abundant, craveable Italian food at an everyday value,” Doropan describes. “Everyone always seems to leave with a bag when they leave Olive Garden.”
Stop by Olive Garden’s Ala Moana or Ka MakanaAlii locations to savor exclusive Hawaii entrées.
The Calabrian Mahi Mahi ($28.49) presents fresh, pan- seared fish topped with smoky Calabrian tomatoes, roasted red peppers and vibrant cherry tomatoes and served with angel hair pasta.
Grilled Chicken Margherita ($26.49) prepares the juicy poultry with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce.A side of Parmesan garlic broccoli adds to the epicurean experience.
Or, try the Tour of Italy ($29.69), combining three Olive Garden classics in one plate: Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo — each doused with homemade sauces made fresh every morning.
Don’t forget dessert! Pumpkin Cheesecake is on the menu this month.
And, with the holidays around the corner, reservations for large parties and catering options make Olive Garden an even more appealing dining option.
Olive Garden’s mouthwatering Italian cuisine and family-friendly service are sure to appease appetites and create memorable moments.