Get cooking at hot pot hot spot

(From left) Kuro Kirishima Shochu, Rihei Ginger Shochu, Kubota Junmai Daiginjo, Akabu Junmai Ginjo and Chiyomusubi Tokubetsu Junmai

By serving up a modern twist on the traditional Japanese hot pot dining experience, Kamitoku Japanese Hot Pot provides a memorable, delicious meal bursting with homemade flavors.

When indulging in hot pot favorites, diners can essentially build their own meal by picking their favorite broth, starches and meat to incorporate while cooking. With eight meat selections alone, the possibilities are endless.

(Front) Takowasa ($3) (Left) Chicken Karaage ($3.95, for three pieces) (Right) Gyoza ($3.95, for three pieces) (Back) Kimchee Goma Cold Tofu ($3)

The restaurant also offers an array of popular adult beverages that pair well with one’s favorite meal, including Kuro Kirishima Shochu, Rihei Ginger Shochu, Kubota Junmai Daiginjo,Akabu Junmai Ginjo and Chiyomusubi Tokubetsu Junmai.

Happy hour food specials are also available from 5 to 6 p.m. to kick off dinner service, including popular selections like Chicken Karaage ($3.95 for three pieces), Kimchee Goma Cold Tofu ($3), Takowasa ($3) — a popular octopus appetizer — and Gyoza ($3.95 for three pieces).