Spectacular early-bird special for sushi, more

DK’s Crab Ramen with Truffle Butter Broth (early-bird $10.50, regular $20.95)

On any given Sunday or Monday around 4:30 p.m., those in the know will begin eagerly awaiting entry into Sansei Seafood Restaurant & Sushi Bar.

That’s because Sansei Waikiki has an early-bird special with 50% off almost all menu items from 5:30 to 6 p.m.

Fresh Hawaiian Ahi Carpaccio (early-bird $9, regular $17.95)

From signature sushi rolls to award-winning appetizers to succulent steaks and salmon, guests’ mouths will surely be salivating.

Although Sansei Waikiki does not take reservations for the early-bird special, serving instead on a first-come first-served basis, the delectable dishes crafted from fresh ingredients — at an unbeatable price — will be worth the wait.

Mango Crab Salad Hand Roll (early-bird $6.50, regular $13)

“We run this promotion to bring in new guests as well as give back to our repeat guests for their loyalty,” says general manager Eileen Bailey-Marchan.

A recommended roll from the izakaya-style menu is the award-winning Mango Crab Salad Hand Roll (early-bird $6.50, regular $13). Mamenori wraps ripe mango, crab mix, cilantro, Big Island greens and crunchy peanuts, and a Thai chile vinaigrette adds a touch of sweetness.

Fresh Hawaiian Ahi Carpaccio (early-bird $9, regular $17.95) is another favorite fish dish, topped with cilantro, chopped peanuts and a Thai chile vinaigrette.

DK’s Crab Ramen with Truffle Butter Broth (early-bird $10.50, regular $20.95) is not to be missed. The rich truffle butter broth and fresh ramen noodles encompass crab, local jalapeños, cilantro and Thai basil to concoct a taste bud pleaser.

“We are a family friendly restaurant with excellent sushi, great steaks and a casual friendly atmosphere,” Bailey-Marchan concludes.