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Delight in ‘dynasty-style’ turkey

A La Carte

November 7, 2021

Story By: Tasha Mero | Photos by: LAWRENCE TABUDLO

The Taro & Pork Belly Bun, Kau Yuk ($3.75 each, minimum order three pieces) is available through the end of the month.

Jade Dynasty Seafood Restaurant is offering a special six-course menu for 10 ($368) for Thanksgiving Nov. 24-28. It features deep-fried shrimp balls, a 12-to-14-pound roasted turkey, honey and garlic ribs, Shanghai pak choy and sliced ham, pumpkin mochi rice, and miniature fried pumpkin mochi for dessert.

The restaurant’s A. Kwok notes that the establishment’s turkey differs from other eateries in that it’s roasted “dynasty style.”

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