May 23, 2021
FEAST by Jon Matsubara
ANNE LEE speaks with FEAST by Jon Matsubara chef/owner JON MATSUBARA FEAST by Jon Matsubara is tucked away in quaint Manoa, and is different than his other eateries, bringing fast-casual dining to fruition in the most delicious way. This week,…
May 19, 2021
Recipe
Watch the Show ANNE LEE and Chef Chai prepare Creamy Lemongrass Soup with Chicken and Mushroom at the beautiful Outrigger Waikiki Creamy Lemongrass Soup with Chicken and Mushroom 2 serving Ingredients 2 cups coconut milk 8 oz. chicken, slices 3…
May 16, 2021
Roy's Ko Olina
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink ABOUT ROY’S KO‘OLINA Roy Yamaguchi’s flagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also…
May 16, 2021
La Vie
Ensconced on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach, La Vie acts as an escape from the world below. Known for its whimsical French-inspired menu, La Vie offers diners the ability to “curate their experience” via its Three…
May 16, 2021
Genki Sushi
From humble beginnings along Kapahulu Avenue, Genki Sushi has quickly grown to be the quintessential kaiten-style sushi restaurant locals know and love. Individual plates mean diners are able to sample a little bit of their favorites, while also making it…
May 16, 2021
Big City Diner
We’re smack dab in the midst of graduation season and there’s no finer way to celebrate that special someone’s achievement than with the Graduation Family Meal Deal Pack ($299.99) from Big City Diner. After they don their caps and gowns,…
May 16, 2021
TsuruTonTan
At the heart of TsuruTonTan is an unfaltering determination to provide authentic, fresh and affordable Japanese dishes — each and every day. Since its 2018 start, the Royal Hawaiian Center eatery has made it a mission to introduce Japan’s tastiest…
May 16, 2021
Pizza Mamo
ANNE LEE speaks with Pizza Mamo partners MATTHEW RESICH, JONNY VASQUEZ AND DANNY KAAIALII Pizza Mamo sits in the previous Brick Fire Tavern location in historic Chinatown. Partners and pizza-lovers Matthew Resich, Danny Kaaialii and Jonny Vasquez wanted to build…
May 12, 2021
Recipe
Watch the Show Host Anne Lee is joined by Executive Chef of all G. Lion Hawaii, Shaymus Alwin, to prepare Quiora’s Calabrian Shrimp Appetizer at the beautiful Outrigger Waikiki. Calabrian Shrimp Appetizer 1 serving Ingredients 5 8/12 kuaui shrimp 8…
May 9, 2021
Goma Tei
With locations scattered across the island, Goma Tei makes it easier than ever to satisfy that curry or ramen craving when it hits. Established in 2005, the eatery — which has restaurants in Ala Moana, Kahala Mall, Pearlridge and Ward…
