The time is now to get your final fix on all the best food and drinks that Vino Italian Tapas & Wine Bar has to offer. The eatery will bid adieu to its Waterfront Plaza location June 5, and encourages…
Sushi King — appropriately named for its S. King Street lo cation — has been serving hungry diners and their families for three decades. That’s 30 years of preparing pretty platters, delectable dishes and signature sides for everything from a…
From its bright, airy interior to its scrumptious menu offerings, Café Morey’s is a delight to behold. It’s named for Morey Tatemori, vice president of EKC International Hawaii Inc., who says that this cheery eatery aims to feature “local kitchen…
The Mandalay has relocated to Waialae Avenue in Kaimuki from its former site in downtown Honolulu with a focus on providing spectacular Chinese cuisine. “Currently it is a new environment so we are still very much experimenting with hours, menu…
ANNE LEE speaks with Duke’s Waikiki general manager KELI‘I GOUVEIA Tucked away under the iconic Duke’s Waikiki, you will find The Sandbar Beach Snacks. An extension of restaurant’s dining offerings, the concept was created to offer the convenience of grab-and-go…
Watch the Show Host Anne Lee is joined by Stage Restaurant’s Executive Chef Ron De Guzman and learns how to prepare their fresh Island Opah with Tomato Ogo Sake Butter at the beautiful Outrigger Waikiki. Island Opah with Tomato Ogo…
It’s graduation season, and patrons of Island Popper on Colburn Street in Kalihi are frequently buying the company’s gourmet popcorn in bulk quantities for everything from drive-thru celebrations, gifts for teachers and more. “It’s all different scenarios, hundreds at a…
Perched on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach is La Vie, an open-air restaurant that serves the finest French cuisine. Offering views of the cityscape and horizon, La Vie welcomes guests to the Hartford Court Wine Dinner…
There’s something special about Roy’s Ko Olina, and we’re not just talking about its fabulous Westside location on Ko Olina Golf Course. The exceptional restaurant has been crafting culinary masterpieces for quite some time now, and continues its mission to…
It’s a story not unlike many others. Chef Yoshihiro Matsumoto vacationed in Hawaii and fell in love with the islands. “My first visit was Aug. 1, 2004, at Sheraton Waikiki,” he states. “I wanted to live here very, very much.”…