Menu features worldwide flavorsA La Carte
March 7, 2021
Story By: Nicole Monton | Photos by: Stage Restaurant
Indulge in a weekly three-course menu at Stage Restaurant that features a rotating medley of dishes themed around fresh, local produce, new techniques and trending flavors. Tasting Thursday is a way to enjoy a little bit of everything from the brilliant culinary minds at Honolulu Design Center’s famed eatery.
“With limitations on what we were all allowed to do, a meal shared with family and friends remains one of the purest ways to have fun and we played on that idea,” shares general manager Alice Ancarani. “We wanted to show appreciation for our guests who showed us so much love and support through this time, and providing new experiences weekly is one of the ways we get to do that.”
The three-course dinner is $50, with a wine pairing available for $25 more.
“For our upcoming menus, we’re playing with flavors from around the world,” adds Ancarani. “We’ll be doing a Spanish-inspired menu and then moving on to France, showcasing some of chef’s favorite flavors. We can travel a little through our dishes, right?”
Follow Stage Restaurant on social media and check its website (stagerestaurantha waii.com) to find out what’s on the menu for April.
Vino-lovers, meanwhile, can look forward to Amuse Wine Bar opening March 9!