Indulge in fine Chinese delightsA La Carte
March 28, 2021
Story By: Don Robbins | Photos by: HOY TIN KITCHEN
A beloved neighborhood restaurant, Hoy Tin Kitchen serves carefully created Chinese food packed with big amounts of flavor. It’s a popular joint whose moniker translates to “ocean sky.”
One mouthwatering selection available from the eatery is the Seafood Noodle ($9.99). It includes juicy shrimp and other delights from the ocean, melded with veggies and served atop crispy fried noodles that become pleasantly chewy and moist as you dig into this exquisitely textured dish.
Meanwhile, Steamed Fish Fillet ($11.99) is melt-in-your-mouth tender and crowned with a lively veggie garnish.
Another great choice from the establishment is Hoy Tin’s Stir-Fried Eggplant ($9.95).
A fan-favorite of the restaurant is its Singapore Rice Noodle ($9.50). This dish includes a stir-fry of thin, soft rice noodles, shrimp, barbecued pork, bean sprouts, bell peppers, onions, a special house sauce and curry.
Meanwhile, don’t forget to try the establishment’s Jai ($9.99), a vegetarian item representing good luck and happiness with every bite.
Traditionally eaten by Buddhist monks, jai is now enjoyed by everyone.