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A Decade For This Dynasty

Inside Feature

November 1, 2020

Story By: Nicole Monton | Photos by: JADE DYNASTY SEAFOOD RESTAURANT

CURRY CRAB (MARKET PRICE)

A live Dungeness crab with a rich curry sauce.

Next month, Jade Dynasty Seafood Restaurant at Ala Moana Center will celebrate its 10th anniversary, and that longevity in Honolulu’s iconic open-air mall is all thanks to its desire to invest in genuine Hong Kong-style cuisine. Jade Dynasty’s chefs, for example, have trained with the best of the best in Hong Kong and returned to Hawaii with an abundance of knowledge and culinary mastery that’s evident in the extensive menu.

CHICKEN CURRY PUFF ($4.65)
These bite-sized treats are a famous afternoon tea pastry served in Hong Kong.

“Good food, good service and a clean environment are what we always try to accomplish,” shares general manager Gary Chan.

And, longtime customers can rejoice because also on the agenda are daily dim sum hours from 10:30 a.m. to 5 p.m.

BLACK GARLIC SIU MAI ($4.75)
The world-famous pork hash topped with minced black garlic.

Jade Dynasty Seafood Restaurant’s regular menu is filled with about a hundred items or so — though call ahead or ask if your favorite is currently available — so Dining Out breaks down some of the establishment’s popular items that you might not have tried before. Check out the accompanying photos for more.

SNOW MOUNTAIN CHAR SIU BUN ($4.65)
This is one of the bestselling dim sum options. “You can taste two flavors in one bite,” shares general manager Gary Chan.

Need more incentive? Right now, Jade Dynasty Seafood Restaurant accepts Hawaii Restaurant Card, and offers a $10 gift certificate when customers spend $50 or more.

HAINAM CHICKEN RICE ($15.95)
This classic South Asian dish is cooked the genuine way with the ban nam leaves.

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