October 25, 2020
McCully Buffet
Restaurants have had to think outside the box to keep staff and patrons safe, and McCully Buffet has gone above and beyond to take care of its customers. One big change is the food stations, which are sporting a completely…
October 25, 2020
A Catered Experience
A Catered Experience takes the stress out of the upcoming Thanksgiving holiday with a ready-togo feast that serves eight. Included in the festive package is a whole, fully roasted turkey — we’re talking 10-12 pounds — as well as 4…
October 25, 2020
Akira Japanese Restaurant
Sometimes, simplicity is the secret to success. It’s a fact that Akira Japanese Restaurant knows quite well. Ask what makes the little izakaya on South King Street stand out from the pack — the area itself home to no small…
October 25, 2020
Amuse Wine Bar, Stage Restaurant
Stage Restaurant and Amuse Wine Bar are known for their “world-inspired, local comfort foods,” and that’s exactly what one should expect when visiting. “As you enter, you will first be greeted by Amuse Wine Bar, known for its extensive wine…
October 25, 2020
Little Joe's Steakhouse
ANNE LEE speaks with Little Joe’s Steakhouse general manager CHLOE ARNETT This week, I got to sit with Little Joe’s Steakhouse general manager Chloe Arnett — daughter of Honolulu Star-Advertiser sports editor Paul Arnett — to learn more about owner…
October 18, 2020
Koko Marina Center
Life is in constant flux, but what hasn’t changed are the many delicious options from Koko Marina Center restaurants. To keep readers informed of what’s going on and what new specials are forthcoming, we’ve rounded up some notable eateries to…
October 18, 2020
Sekiya's Restaurant
In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century — well, nearly a century…
October 18, 2020
Sushi King
For nearly 30 years, Sushi King has reigned supreme in its nook in Moiliili, serving high-quality Japanese food to students, locals and tourists alike. While the pandemic shutdowns have challenged this family eatery, they haven’t kept it down. “We’ve learned…
October 18, 2020
SALT at Our Kaka‘ako
ANNE LEE speaks with Moku Kitchen assistant general manager RANDY MARSH, Vein at KAKA‘AKO executive chef DELL VALDEZ, General Manager at Morning Brew ANTHONY SICORSICON and Highway Inn president/owner MONICA TOGUCHI RYAN SALT at Our Kaka‘ako’s name was derived by…
October 18, 2020
eight50, Leeward Bowl
Leeward Bowl is a staple in the Pearl City community known for its great facility, excellent rates and friendly service. But the alley and its accompanying eight50 Craft Beer & Whiskey Bar have been doing so much more than offering…
