April 14, 2019
After a “what happens in Vegas, stays in Vegas” kind of evening is said and done, one may be in need of a stomach-settling meal. Foodies are in luck: one of LV’s favorite dishes is the perfect remedy for a…
April 14, 2019
Hau Tree Lanai
ANNE LEE Speaks with executive chef RENE CABA Breathtaking views and exquisite eats steal the show at Hau Tree Lanai, a charming oceanfront restaurant located on the lobby level at The New Otani Kaimana Beach Hotel. The head chef of…
April 7, 2019
Zippy's
As Hawaii’s favorite neighborhood diner franchise, Zippy’s Restaurants accommodates hungry locals with a delicious daily rotation of island favorites. About a half-dozen tasty entrees are offered each day, from a list featuring items like Shoyu Pork, Roast Turkey, Meat Loaf,…
April 7, 2019
Penny's Drive In
A family-owned and operated business since 1965, Penny’s Drive in on Sand Island Road in Honolulu shows it cares about customers by serving them delicious food with a friendly touch. “Just come and eat ‘em, and you’ll be back,” says…
April 7, 2019
Japanese Restaurant Aki
Japanese Restaurant Aki is a little gem tucked away from the busy streets of Waialae Avenue where diners can escape to a charming locale to sit back, relax and enjoy the comforts of Japan right here in Hawaii. Within a…
April 7, 2019
GRYLT
For people who are trying to stick to a diet, Jose Arias, corporate executive chef at GRYLT, has just what you need. “A lot of people come into our restaurant asking: ‘What can I eat? I’m on the Keto Diet,…
April 7, 2019
L&L Hawaiian Barbecue
The ever-expanding L&L Hawaiian Barbecue has flourished since opening in 1952, and now includes nearly 60 Hawaii locations. Students, staff and visitors at the University of Hawaii at Manoa campus can look forward to the flavorful L&L offerings at the…
April 7, 2019
Genki Sushi
Strongly dedicated to speedy, reasonably priced sushi in a family-focused atmosphere, Genki Sushi offers customers nigiri, rolls, bowls, gunkan, fried items and more to satisfy patrons. Just a few of the popular items on the eatery’s menu are the California…
April 7, 2019
Waiolu Ocean Cuisine
Diners will quickly discover go-to favorites throughout the locally influenced menu at Waiolu Ocean Cuisine, which features the freshest seafood available from around the Pacific Rim. By retooling its menu to offer the freshest “surf” selections and ample “turf” choices,…
April 7, 2019
The ultimate hors d’oeuvre has found a niche in the city of Portland, Oregon. Home to an array of local chefs dedicated to handcrafted goodness, specialty ingredients, and old crafts, Portland is the perfect place to grab a glass of…
