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Fine cuisine with a view

A La Carte

April 21, 2019

Story By: Don Robbins | Photos by: Chart House Waikiki

Grass-Fed Bison Tenderloin ($48)

Chart House Waikiki offers guests a memorable steak and seafood experience, within the restaurant’s beautiful tropical Waikiki environment, overlooking the scenic nearby yacht harbor.

Dinners come with a choice of New England clam chowder or Caesar salad, a choice of white or brown rice, mashed potatoes, ranch fries or pasta.

Kahuku Prawns ($26.95 appetizer, $50 dinner)

One of the selections available is the Kahuku Prawns ($26.95 appetizer-size or $50 dinner-size order). This item revolves around sweet, succulent Kahuku freshwater prawns. It can be prepared Szechuanor Italian-style.

Another worthy option is the Grass-Fed Bison Tender-loin ($48). This luscious dish focuses on an 8-ounce Prime grade bison cut of meat from Ted Turner Ranches. It features a rich, sweet, grass-fed flavor, and an indulgent “butter knife” texture that’s sure to please patrons.

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