Fine cuisine with a viewA La Carte
April 21, 2019
Story By: Don Robbins | Photos by: Chart House Waikiki
Chart House Waikiki offers guests a memorable steak and seafood experience, within the restaurant’s beautiful tropical Waikiki environment, overlooking the scenic nearby yacht harbor.
Dinners come with a choice of New England clam chowder or Caesar salad, a choice of white or brown rice, mashed potatoes, ranch fries or pasta.
One of the selections available is the Kahuku Prawns ($26.95 appetizer-size or $50 dinner-size order). This item revolves around sweet, succulent Kahuku freshwater prawns. It can be prepared Szechuanor Italian-style.
Another worthy option is the Grass-Fed Bison Tender-loin ($48). This luscious dish focuses on an 8-ounce Prime grade bison cut of meat from Ted Turner Ranches. It features a rich, sweet, grass-fed flavor, and an indulgent “butter knife” texture that’s sure to please patrons.