A Catered ExperienceStep Up to the Plate
March 17, 2019
Story By: Elima Pangorang | Photos by: ANTHONY CONSILLIO
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GRADUATION HAWAIIAN MENU ($11.95 PER PERSON, PLUS TAX)
For more than four decades, A Catered Experience has provided exquisite culinary delights for families across the island. Not only has the company appeased the appetites of guests at gatherings, but it has also fueled great moments for lasting memories that extend beyond the day of the event.
The food selection this company has in store is vast and satisfying across several palates, offering multi-cultural cuisine made with fresh, quality ingredients.
With graduation season fast approaching, A Catered Experience is gearing up to supply parties with everything families need for offsite events to ballroom celebrations.
There are three graduation menus to choose from which are Light Graduation Menu, Graduation Hawaiian Menu and Graduation Prime Rib Special ($23.50 per person plus tax, minimum order of 10 guests).
The prime rib menu is a knockout winner featuring tantalizing entrees such as whole roasted prime rib with au jus and horseradish, boneless barbecue teriyaki chicken and macadamia crusted fish with ginger butter sauce. Worthy sides that accompany this combination are fried noodles, steamed white rice, assorted fresh fruits and Chinese Chicken Salad with won ton chips and Oriental dressing.
As for the light graduation menu, platters of teriyaki beef, mochiko chicken, breaded fish with tartar sauce, fried noodles and steamed white rice are all local, classic favorites that are hard not to love. Plus, at just $8.95 per person (plus tax) there’s no going wrong.
These menus, available only until Aug. 31, also include paper plates, napkins and eating utensils, and may also be customized to patrons’ needs. Prices are based on a minimum order of 25 guests and do not apply to A Catered Experience’s banquet halls.
This set also comes with steamed rice and macaroni salad, complementing the savory goodness of the entrees.
PARTY WITH PORK
Tender and juicy shredded pork is a must-have when it comes to a Hawaiian luau.
Stealing the show are hot and delicious laulau. Packed with pork and fish, this authentic Hawaiian staple is sure to leave guests raving long after the party is over.
LONG RICE, SO NICE
Slurp up Chicken Long Rice with vibrant vegetables, which provide a light and smooth bite to its meaty counterparts.
Haupia is a classic, go-to dessert — the perfect ending to a grand Hawaiian feast.